Hominy Au Gratin Recipes
HOMINY AU GRATIN
Hominy Au Gratin is a cheese based sauce with hominy, pimento, seasoning, and bacon. It's a tasty, easy, unique side dish recipe.
Provided by Paula
Categories breakfast or side Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Drain hominy.
- Cook bacon and crumble if you are not using precooked bacon bits.
- Melt butter in a large saucepan.
- Add flour, whisk and cook 2 minutes.
- Whisk in milk and simmer 2 minutes
- Add salt, pepper, and onion powder. Whisk to combine.
- Add 1 cup cheese and stir until it melts.
- Stir in pimento and hominy.
- Pour into an oven-safe casserole dish. (An 8x8, 9x9, or 8x12 inch dish works best.)
- Top with additional 1/2 cup cheese and cooked, crumbled bacon.
- Bake at 350°F degrees until bubbly and cheese is melted approximately 25 to 30 minutes.
- *Tip I always like to place my casserole dish on a baking pan with at least a 1 inch side in case the casserole cooks over.
Nutrition Facts : Calories 214 kcal, Carbohydrate 9 g, Protein 10 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 511 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOMINY AU GRATIN
Number Of Ingredients 8
Steps:
- 1. Combine hominy, onion and pimientos in a greased 1 1/2-quart casserole.2. Blend butter, flour and salt in a saucepan stir in milk.3. Cook milk mixture, stirring constantly, until mixture bubbles and thickens. 4. Stir in cheese heat until cheese is melted.5. Pour over hominy bake in preheated 350'F. oven 20 minutes.
Nutrition Facts : Nutritional Facts Serves
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