Honey And Cheese Sandwich Recipes

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HONEY HAM SANDWICH



Honey Ham Sandwich image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 11

4 cups self-rising flour, plus more for dusting
1 teaspoon kosher salt
5 tablespoons salted butter, cubed and chilled
3 tablespoons shortening, chilled
1 1/2 cups buttermilk
10 tablespoons salted butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
12 thick-cut slices ham steak, halved
12 slices Swiss cheese

Steps:

  • For the biscuits: Preheat the oven to 475 degrees F.
  • Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
  • Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
  • For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
  • Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
  • For the sandwiches: Preheat the broiler.
  • Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.

HONEY AND CHEESE SANDWICH



Honey and Cheese Sandwich image

My mom and I came up with this recipe when I was a teenager. We love it! I especially like the way the honey soaks into the unbuttered portions of the bread and makes it a little chewier.

Provided by Vnut-Beyond Redempt

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice whole wheat bread
butter
2 teaspoons honey (or more if needed)
1 slice processed cheese

Steps:

  • Butter bread thinly.
  • Spread honey on bread.
  • Unwrap slice of processed cheese and place on top of honey.
  • Enjoy.
  • If you would like, spread butter and honey on another slice of wholemeal bread and make it a closed sandwich.

Nutrition Facts : Calories 173.6, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 435.9, Carbohydrate 24.4, Fiber 1.9, Sugar 14.3, Protein 7.4

HONEY AND CHEESE



Honey and Cheese image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

14 ounces Grana Padano or Parmigiano-Reggiano cheese
1 cup walnuts, halved
4 tablespoons honey

Steps:

  • Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.

HONEY HAM SANDWICH



Honey Ham Sandwich image

Make and share this Honey Ham Sandwich recipe from Food.com.

Provided by Kelsey

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices bread
1 teaspoon honey
3/4 teaspoon Dijon mustard
1 dash cayenne
1 -2 slice honey-roasted ham
2 slices cheese (or to taste)

Steps:

  • Mix together honey, mustard and cayenne, spread on bread.
  • Top with ham, cheese and remaining slice of bread. Enjoy!

Nutrition Facts : Calories 567.5, Fat 30.3, SaturatedFat 18.1, Cholesterol 78.9, Sodium 1650.9, Carbohydrate 42.8, Fiber 1.4, Sugar 7.9, Protein 31.4

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