HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE
Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
- Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
- Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
- Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.
APPLE-MOLASSES PANCAKES WITH HONEY BUTTER
Provided by Food Network
Categories dessert
Yield Makes about 16 pancakes; serve
Number Of Ingredients 11
Steps:
- Make the pancakes: In a large bowl, combine the apples, egg, melted butter, and molasses. Stir in the milk.
- In another bowl, whisk together the baking soda, baking powder, salt, and flour.
- With a whisk or dinner fork, stir the dry ingredients into the wet until just combined. Don't overdo it! There should be some lumps.
- In a large, heavy-bottomed skillet, melt 1 tablespoon butter over medium-low heat. Swirl the butter around the pan, entirely covering it. Using a 1/4-cup measuring cup, pour 3 portions of batter into the skillet. Cook for 3 or 4 minutes, or until broken bubbles appear. Use a metal spatula to turn the cakes and cook for another 1 1/2 to 2 minutes, or until a crisp surface is achieved. Keep the pancakes warm on a platter in a preheated 200 degrees F oven while repeating to cook the remaining batter.
- Make the butter: In a small saucepan, melt the butter with the honey over very low heat. Serve the pancakes and honey butter hot.
HONEY-APPLE PANCAKES
Make and share this Honey-apple Pancakes recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.
- In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.
- Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.
- Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter.
- Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.
- Turn and cook 2 to 3 minutes more or until golden brown.
Nutrition Facts : Calories 245.6, Fat 5.1, SaturatedFat 0.9, Cholesterol 52.9, Sodium 386.3, Carbohydrate 44.5, Fiber 1.1, Sugar 13.9, Protein 5.7
HONEYED APPLE CAKE
A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
- In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
- Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 53 g, Cholesterol 63.1 mg, Fat 13.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 283.9 mg, Sugar 28.6 g
APPLE RING PANCAKES RECIPE BY TASTY
Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Peel the apple and slice into 2 cm (¾-inch) thickness.
- Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
- Mix in cinnamon and coat each apple ring.
- In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
- Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
- Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
- Wait until bubbles form on the batter, then flip.
- Top it off with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams
HONEY APPLE PANCAKES
Make and share this Honey Apple Pancakes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients EXCEPT mushed apple and topping ingredients.
- Whem well mixed, add the mushed apple and continue to mix until smooth.
- On a griddle or in a large frying pan lightly greased with cooking spray, dollop quarter-cup sized globs to make the cakes. It's best to start at a mediun heat and increase heat as you see neccessary.
- Flip the pancakes when bubbles begin to appear.
- Serve with honey or your favorite syrup.
Nutrition Facts : Calories 502, Fat 10.2, SaturatedFat 1.4, Cholesterol 105.8, Sodium 742.1, Carbohydrate 94.8, Fiber 2.7, Sugar 45.5, Protein 9.9
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