Honey Baked Brie With Strawberry Salsa Recipe 45

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CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY



Creamy Baked Brie With Strawberries, Pecans and Honey image

Brie baked until it's warm and creamy inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with Dijon mustard and toasted pecans, surrounded with fresh strawberries and drizzled with honey. Served with toasted baguette slices and fresh fruit, it makes a nice light meal.

Provided by Feast Your Eyes

Categories     Spreads

Time 11m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces brie cheese
2 tablespoons Dijon mustard
2 tablespoons toasted pecans, coarsely chopped
1 cup fresh strawberries, sliced
3 tablespoons honey
toasted baguette, slices
green apple, cored and thickly sliced
pear, cored and thickly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
  • Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
  • Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
  • Let sit for a minute or two; top with strawberries and drizzle with honey.
  • Serve warm with toasted baguette slices and fresh slices of fruit.

Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 5.2, Cholesterol 28.4, Sodium 220.8, Carbohydrate 8.8, Fiber 0.8, Sugar 7.7, Protein 6.5

HONEY-BAKED BRIE WITH STRAWBERRY SALSA RECIPE - (4/5)



Honey-Baked Brie with Strawberry Salsa Recipe - (4/5) image

Provided by jnkhockey

Number Of Ingredients 7

1 (450-gram) package strawberries, diced
2 teaspoons white balsamic vinegar
Pinch of granulated sugar
Pinch of pepper
2 tablespoons torn fresh basil leaves
1 round (6 inches/15 cm) Brie cheese, about 450 grams
2 tablespoons liquid honey

Steps:

  • In bowl, toss together strawberries, vinegar, sugar and pepper; let stand for 10 minutes. Stir in basil. Meanwhile, cut or shave top rind off brie cheese; place brie in parchment paper-lined 8-inch square baking dish. Drizzle with honey. Bake in 350°F (180°C) oven until softened, 10 to 15 minutes. Using two spatulas, transfer to platter; drizzle with any honey mixture left in pan. Serve with strawberry salsa mixture. Serve with firm, sturdy crackers, such as melba toast, grain and seed crisps, or breadsticks; toasted baguette slices; thinly sliced cured ham, such as prosciutto; whole roasted natural or blanched almonds; dried apricots.

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