Honey Bread Pudding With Raisins With Vanilla Sauce Recipes

RAISIN BREAD PUDDING I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
• In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
• Stir in the bread cubes and pour into pie dish.
• Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

HONEY RAISIN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Combine honey and bread cubes.
• Cook over low heat until honey is absorbed.
• Rinse raisins and drain.
• Blend milk, eggs, sugar, salt and vanilla.
• Add milk mixture and raisins to bread cubes.
• Mix well.
• Pour into buttered baking dish.
• Sprinkle with nutmeg.
• Place dish in pan of warm water.
• Bake one hour.
• Serve with whipped cream flavored with rum extract.

RAISIN BREAD PUDDING

Steps:

• Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.