Honey Cocoa Curry Marinade For Salmon Recipes
GRILLED SALMON WITH HONEY-SOY MARINADE
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix all ingredients except salmon.
- In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 2 g, TransFat 0 g
HONEY COCONUT SALMON
This salmon is my husband's favorite. Don't let the total time fool you -- very easy to make. This recipe is great served with mashed potatoes. You can taste the sauce before marinating to check the flavor. This gives a nice sweet taste to the salmon.
Provided by elsamaguiar
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan over medium heat, and mix in the honey, brown, sugar, and coconut. Bring to a boil, and remove from heat. Cool slightly, and transfer to a large bowl. Place the salmon in the bowl, and turn to coat. Cover, and marinate at least 30 minutes in the refrigerator.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread enough of the marinade mixture in a baking dish to coat the bottom. Arrange the salmon in the dish, and pour some of the marinade over the top, being sure to get some of the coconut on the top.
- Bake 25 minutes in the preheated oven, basting occasionally with the remaining marinade, until the salmon is flaked easily with a fork. Discard any leftover marinade, or bring to a boil, cook for 5 minutes, and spoon over salmon.
Nutrition Facts : Calories 1124.1 calories, Carbohydrate 73.1 g, Cholesterol 249.1 mg, Fat 85.1 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 49.8 g, Sodium 602.3 mg, Sugar 70.7 g
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
COCOA SPICED SALMON
You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pour orange juice in a shallow dish; add salmon, skin-side up. Let stand at room temperature 15 minutes. , Meanwhile, in a small bowl, stir together sugars, cocoa powder, cayenne, cinnamon, salt and pepper. Place salmon, skin-side down, on a parchment-lined baking sheet. Rub with spice mixture. Top salmon with an orange slice; brush with melted butter. Bake until fish flakes easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 321 calories, Fat 22g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 223mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 20g protein.
ORANGE-HONEY MARINADE FOR SALMON
Having just started to eat salmon, I've scoured the web, cookbooks, magazines and friends recipe boxes for marinade recipes. This one is THE one that we like the very best. I found it somewhere on the web(not sure where) and tweaked it just a tad to suit our tastes.
Provided by mickie49
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first eight ingredients in a glass dish.
- I lightly slash the tops of the filets to allow the marinade to penetrate the fish better. Add salmon, turn to coat. Cover and refrigerate 1 hour.
- Drain salmon, reserving marinade.
- Grill for 5 minutes, brush with marinade, turn and grill other side for 5 more minutes. Continue until salmon flakes easily when tested with fork.
- Can also be done under the broiler.
Nutrition Facts : Calories 694.9, Fat 45.9, SaturatedFat 6.5, Cholesterol 133.7, Sodium 3117.9, Carbohydrate 19, Fiber 1, Sugar 13.7, Protein 51.2
HONEY COCOA CURRY MARINADE FOR SALMON
Here's a marinade I made up tonight, and wanted to save just incase it's good. I'd love to add some cayenne, but my DH and son can't take the heat. Spice to your liking!
Provided by charps
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dump all ingredients into a ziplock bag and marinade for 1-8 hours.
- Broil or grill salmon until it flakes.
Nutrition Facts : Calories 163.1, Fat 0.8, SaturatedFat 0.2, Sodium 1375.6, Carbohydrate 40.5, Fiber 2.1, Sugar 35.8, Protein 3.6
More about "honey cocoa curry marinade for salmon recipes"
COCOA SALMON RECIPE | COOKING LIGHT
2019-05-22 Heat a grill to medium-high. In small bowl, stir together the sugar, paprika, chili powder, salt, cocoa powder, mustard, black pepper, and …
From cookinglight.com
Servings 4Calories 378 per servingTotal Time 15 mins
From cookinglight.com
Servings 4Calories 378 per servingTotal Time 15 mins
- Heat a grill to medium-high. In small bowl, stir together the sugar, paprika, chili powder, salt, cocoa powder, mustard, black pepper, and cayenne until combined thoroughly.
- Sprinkle the 3 tablespoons of spice blend evenly over the salmon, using about 2 teaspoons per piece and coating them well.
RECIPE: HONEY CURRY SALMON PLANK WITH COCONUT SAUCE
2019-02-25 Rub your honey mixture on top of the salmon, reserving 2 tbsp for a final glaze. Transfer wood plank and baking pan to oven and bake at 325F …
From cbc.ca
From cbc.ca
- Soak your salmon plank in water for at least 2 hours or overnight. Once soaked, place on a large baking pan.
- Combine honey, olive oil, curry powder, salt and pepper in a bowl and whisk until combined. Place the soaked wood plank on a baking pan and the place your salmon skin side down on the soaked wood plank. Rub your honey mixture on top of the salmon, reserving 2 tbsp for a final glaze. Transfer wood plank and baking pan to oven and bake at 325F for 35-40 minutes. When salmon comes out of the oven, brush on a final glaze of the honey, curry sauce.
SALMON WITH THAI YELLOW CURRY - SAVOR THE BEST
2019-04-15 Pour equal portions of the sauce into 4 shallow bowls, add a mound of black rice and a portion of bok choy to each dish. Place a broiled salmon fillet on each portion. Garnish with chopped Thai basil and sprigs. Serve with lime …
From savorthebest.com
From savorthebest.com
LEMON HONEY GLAZED SALMON - RECIPETIN EATS
2017-11-08 Turn and cook for 1 minute. Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts. Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. Add …
From recipetineats.com
From recipetineats.com
COCONUT CURRY SALMON RECIPE - PINCH OF YUM
2019-12-02 Instructions. Get the oven ready: Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so. Salmon: Mix the spices and the olive oil to make a …
From pinchofyum.com
From pinchofyum.com
BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE …
2022-02-13 Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced ...
From delish.com
From delish.com
EASY HONEY CHIPOTLE SALMON - SALLY'S BAKING ADDICTION
2017-07-26 Mix all the marinade ingredients in a bowl. Combine the salmon and half the marinade and set aside for at least 15 minutes or up to 8 hours. Preheat your grill or oven. Cook the fish. Grill the salmon on foil or on a cedar …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRISPY HONEY ORANGE GLAZED SALMON - CAFE DELITES
2020-02-27 Flip and sear for 2 minutes. Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the …
From cafedelites.com
From cafedelites.com
EASY HONEY GARLIC SALMON - CAFE DELITES
Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon …
From cafedelites.com
From cafedelites.com
20-MINUTE ASIAN SALMON - HEALTHY RECIPES BLOG
2022-04-17 Place the salmon pieces on the foil and spray them with oil. In a small saucepan, whisk together the soy sauce and cornstarch. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine. Heat the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
HONEY GARLIC SALMON | RECIPETIN EATS
2017-05-10 Whisk together the Sauce ingredients in a small bowl. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes …
From recipetineats.com
From recipetineats.com
SALMON COCONUT CURRY (THAI INSPIRED) • SALT & LAVENDER
2020-09-25 Instructions. Cut the salmon into 4 equal pieces. Pat both sides dry with paper towel and season it with salt & pepper. Add the oil and butter to a skillet over medium-high heat. Let the pan heat up for a few minutes. Prep …
From saltandlavender.com
From saltandlavender.com
SALMON COCONUT MILK CURRY - THE DINNER BITE
2021-06-11 Pour the coconut milk, soy sauce, and Worcestershire sauce into the pan and stir until combined. Reduce the heat to low-medium heat and simmer the curry for about 5 minutes or until it slightly thickens. add chopped chili peppers, lemon zest, lime juice, stir to combine, and cook for an additional minute.
From thedinnerbite.com
From thedinnerbite.com
COCONUT CURRY SALMON WITH GARLIC BUTTER. - HALF BAKED HARVEST
2022-02-02 Preheat the broiler. 2. Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crisping on top, 3-5 minutes, watch closely. 3. In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger.
From halfbakedharvest.com
From halfbakedharvest.com
HONEY CITRUS GLAZED SALMON - ONCE UPON A PUMPKIN
2020-04-07 Instructions. Add salmon filet to a glass dish or bowl. Season with salt and pepper and top with lemon and orange slices. In a separate bowl whisk olive oil, melted butter, lemon juice, orange juice, honey, ginger, garlic and splash of coconut aminos. Refrigerate covered for 10 minutes to let marinade.
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
HONEY COCOA CURRY MARINADE FOR SALMON RECIPE - WEBETUTORIAL
Honey cocoa curry marinade for salmon is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make honey cocoa curry marinade for salmon at your home.. The ingredients or substance mixture for honey cocoa curry marinade for salmon recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
GRILLED SALMON WITH HONEY-SOY MARINADE RECIPE
2017-06-22 1. In small bowl, mix all ingredients except salmon. 2. In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour. 3. Heat coals or gas grill. Remove salmon …
From lifemadedelicious.ca
From lifemadedelicious.ca
HOW TO MAKE COCONUT CURRY SALMON - DELISH
2020-12-23 Directions. Season salmon with salt and pepper. In a large skillet over medium heat, heat oil. Add salmon, skin side down and cook until golden, about 5 minutes per side. Remove from skillet and ...
From delish.com
From delish.com
HONEY GLAZED SALMON {EASY & PERFECT!} – WELLPLATED.COM
2021-03-04 The Directions. Make the honey glaze on the stove. Arrange the salmon in a baking dish, pat dry, and season. Pour the glaze over the salmon. Bake at 400 degrees F for 6 minutes, then coat the fillets with the glaze from the baking dish. Continue baking for 6 to 8 minutes more.
From wellplated.com
From wellplated.com
CASHEW COCONUT SALMON CURRY - THE ENDLESS MEAL®
2020-02-21 Let them cook for 5 minutes. 1 tablespoon coconut oil, 4 salmon fillets. Reduce the heat to medium then pour the curry sauce into the pan and cover the pan and let it cook for 3 minutes. Remove the pan from the heat and carefully stir the thickened sauce. Serve topped with cashews and cilantro.
From theendlessmeal.com
From theendlessmeal.com
HONEY MUSTARD SALMON (BAKED OR GRILLED) - THE MEDITERRANEAN DISH
2020-06-03 To grill, heat a gas grill to medium high (about 400 degrees F). Pat the salmon fillet dry. Season with salt on both sides. Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper). To Bake.
From themediterraneandish.com
From themediterraneandish.com
BROILED SALMON WITH CURRIED HONEY GLAZE RECIPE | MYRECIPES
Step 1. Preheat broiler. Advertisement. Step 2. Combine first 4 ingredients in a small bowl; stir until smooth. Place fillets on a broiler pan coated with cooking spray. Brush honey mixture over fillets. Broil 10 minutes or until fish flakes easily when tested with a fork.
From myrecipes.com
From myrecipes.com
HONEY LEMON GARLIC SALMON MARINADE RECIPE - EATWELL101
2022-02-22 1. To make the salmon marinade: Add all the salmon marinade ingredients to a small bowl and mix them together. 2. Add salmon to a plastic bag and pour the honey lemon garlic marinade over. Make sure the bag is small enough so that salmon can soak up a maximum of the sauce. Seal the bag and let sit in the refrigerator or on the counter for 1 ...
From eatwell101.com
From eatwell101.com
HONEY GARLIC GLAZED SALMON - SALLY'S BAKING ADDICTION
2015-06-16 Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl (I added a sprinkle of dried parsley for color– try chopped scallion!). Pour half of this sauce over the salmon filets, coating them thoroughly. Refrigerate for 15 minutes or up to 4 hours. Meanwhile, preheat oven to 350°F (177°C).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT CURRY HONEY SALMON - HEALTHYFAMOUS.COM
2022-03-10 Instructions: Preheat the broiler. Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crisping on top, 3-8 minutes, watch closely. In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger.
From healthyfamous.com
From healthyfamous.com
5-INGREDIENT HONEY TERIYAKI SALMON - THE ENDLESS MEAL®
2015-09-15 Instructions. Preheat the oven to 325 degrees. Line a small baking tray with parchment paper. In a small pan over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic, and 2 tablespoons of water and bring it to a boil. Let the sauce boil until it reduces by half, about 5 minutes.
From theendlessmeal.com
From theendlessmeal.com
HONEY SOY SAUCE GLAZED SALMON - OMNIVORE'S COOKBOOK
2020-06-20 Adjust oven rack to top third. Preheat oven to 220 degrees C (425 F). Spray a thin layer of oil onto a large baking dish. Whisk honey, soy sauce, Dijon mustard, ginger, and chili pepper in a small bowl. Place the salmon into the baking dish, skin side down. Pour marinade over each piece of salmon.
From omnivorescookbook.com
From omnivorescookbook.com
WORLD BEST SEA FOOD RECIPES: HONEY COCOA CURRY MARINADE FOR …
1 tablespoon unsweetened cocoa ; 1 tablespoon chili powder ; 1 tablespoon curry powder ; 1 lemon, juice of ; 1/4 cup honey ; 1/3 cup soy sauce ; 1/4 cup honey ; Recipe. 1 dump all ingredients into a ziplock bag and marinade for 1-8 hours. 2 broil or grill salmon until it flakes.
From fishofsea.blogspot.com
From fishofsea.blogspot.com
10-MINUTE HONEY SOY GLAZED SALMON - FOXY FOLKSY
2022-02-22 Dredge each piece of seasoned salmon fillet with flour. Shake off the excess. Heat oil in a skillet over medium heat. Brush one side of the fillets with the honey-soy glaze and place them with the glazed-side down on the hot skillet. Brush the top side with glaze as well. Cook each side for 3 minutes.
From foxyfolksy.com
From foxyfolksy.com
10 RECIPES FOR SALMON WITH HONEY AND SOY SAUCE | ALLRECIPES
2021-04-17 Broiled Miso Salmon Fillets. Credit: A Day in the Kitchen. View Recipe. No need to marinate this salmon to impart it with big flavor — minced garlic, miso paste, mirin, honey, and soy sauce take care of that. Not only does skipping this step save time, but broiling cooks the fillets in as little as 10 minutes.
From allrecipes.com
From allrecipes.com
HONEY GARLIC SALMON {READY IN 20 MINUTES!} – WELLPLATED.COM
Heat a sturdy, ovenproof skillet on the stove top over medium-high heat to high heat, then add the salmon skin side down. Sprinkle the fish with salt. Once browned, flip each fillet over. Turn off the heat. Baste the salmon fillets with the honey garlic mixture. Move the skillet to the oven, and bake for 4 to 5 minutes.
From wellplated.com
From wellplated.com
HONEY SRIRACHA SALMON (PAN FRY OR BAKE!) - CHEF SAVVY
2021-06-15 Prep the oven and pan. Firstly, preheat the oven to 425 degrees. Spray a baking pan with cooking spray or layer with parchment paper. Place the salmon. Secondly, place the salmon on the prepared pan. Bake! Next, place the honey sriracha salmon in the oven and cook for about 15 minutes or until the salmon is cooked through.
From chefsavvy.com
From chefsavvy.com
HONEY LIME SALMON WITH MANGO SALSA - CREME DE LA CRUMB
2020-07-19 Preparing the salsa. Combine together in a bowl the mangos, bell peppers, onions, and cilantro. Add to the mango mixture the lime juice and salt. Stir, taste, and set aside once it’s to your liking. Preparing the salmon. Rub the fillets all over with olive oil. Season with salt and pepper on both sides.
From lecremedelacrumb.com
From lecremedelacrumb.com
COCONUT CURRY SALMON - KAWALING PINOY
2021-09-07 Instructions. Wash fish and pat dry. Cut into 2-inch cubes and season with salt and pepper. In a pan over medium heat, heat oil. Add onions, garlic, ginger, chili peppers, and cook until aromatic. Add tomatoes and cook, mashing with the back of a spoon, for about 2 to 3 minutes or until softened and release juice.
From kawalingpinoy.com
From kawalingpinoy.com
BROWNED BUTTER HONEY GARLIC SALMON WITH CITRUS GLAZE
Marinate the salmon for a minimum of 10 minutes. Heat butter in a pan on low heat until it melts and foams. As soon as it turns brown and gives a nutty aroma, crank up the flame to medium. Shake off the excess marinade from the salmon fillets and place them skin-side down. Cook for about 4 to 5 minutes until browned.
From gohealthyeverafter.com
From gohealthyeverafter.com
HONEY GLAZED SALMON WITH THE BEST SAUCE! (+VIDEO!)
Preheat grill to 400 degrees F. Simmer the sauce in a saucepan until thickened but still pourable, then allow to cool for a couple minutes. Meanwhile, grease foil, then add seasoned salmon. Brush both sides of the salmon with the glaze and top with a …
From carlsbadcravings.com
From carlsbadcravings.com
HONEY GLAZED SALMON - DINNER AT THE ZOO
2019-07-04 Heat the olive oil in a large pan over medium high heat. Generously season the salmon with salt and pepper to taste. Place the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through. Remove the salmon from the pan and place on a plate. Cover with foil to keep warm.
From dinneratthezoo.com
From dinneratthezoo.com
EASY HONEY-SOY BAKED SALMON RECIPE - THE SPRUCE EATS
2022-05-06 Briefly rinse salmon fillets or steaks under cool water. Shake off excess or pat dry and place pieces in a flat-bottomed baking dish (you will need a lid or foil to cover it). In a separate bowl or container, combine the hoisin sauce, soy sauce, lime juice, fish sauce, vinegar, honey, and chili flakes. Stir well to dissolve the honey.
From thespruceeats.com
From thespruceeats.com
BAKED SALMON WITH HONEY-SOY MARINADE - THE SCRAMBLE
2021-10-24 Instructions. Place the salmon in a baking dish just large enough to hold the fillet in one layer. In a small bowl, combine the soy sauce, honey, sherry, garlic, and ginger and pour it over the salmon. Flip the salmon in the marinade a couple of times to coat it. Cover it tightly either with a lid or aluminum foil and marinate it for at least ...
From thescramble.com
From thescramble.com
HOT HONEY SALMON RECIPE - PINCH OF YUM
2021-08-30 Make the sauce: Preheat the oven to 400 degrees. Mix the sauce ingredients in a small dish. Bake the salmon: Line a baking sheet with foil (optional, but makes cleanup much easier). Place salmon skin side down. Brush or spoon the sauce over the salmon, getting it really well coated on top.
From pinchofyum.com
From pinchofyum.com
HONEY SRIRACHA SALMON - HONEY GLAZED SALMON - RASA MALAYSIA
2021-06-07 Marinate the salmon with the Salmon Glaze for 30 mins, or best overnight. Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat, add the sesame oil. Rotate the pan to coat the bottom evenly before adding the salmon, skin side down. Cook until the fish is browned, about 2 minutes.
From rasamalaysia.com
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #condiments-etc #seafood #easy #low-fat #marinades-and-rubs #salmon #fish #dietary #low-cholesterol #low-saturated-fat #low-in-something #saltwater-fish #3-steps-or-less
You'll also love