Honey Cookies From The Old Country Grandmas Recipes

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OLD GERMAN HONEY COOKIES



Old German Honey Cookies image

I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.

Provided by Darlene

Categories     World Cuisine Recipes     European     German

Yield 24

Number Of Ingredients 8

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups all-purpose flour
1 teaspoon ground ginger

Steps:

  • In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
  • Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
  • Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g

GRANDMA'S OLD FASHIONED OATMEAL COOKIES



Grandma's Old Fashioned Oatmeal Cookies image

I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...

Provided by Ravenseyes

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup unbleached flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
14 tablespoons unsalted butter (1 3/4 sticks at room temp)
1 cup granulated sugar
1/4 cup light brown sugar (packed)
1 large egg
1 teaspoon vanilla
2 1/2 cups old fashioned oats (old fashioned type no instant stuff)

Steps:

  • Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
  • Whisk together flour, baking powder, soda and salt.
  • Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
  • Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2

GREAT GRANDMA'S HONEY DROP COOKIES



Great Grandma's Honey Drop Cookies image

I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.

Provided by Vandy Wright

Categories     Drop Cookies

Time 23m

Yield 12-24 cookies

Number Of Ingredients 8

1 cup shortening
2 eggs
2 1/4 cups flour
1 teaspoon almond extract (your choice) or 1 teaspoon vanilla extract (your choice)
1/2 cup honey
1/2 cup sugar
1/2 cup nuts (optional)
1/2 teaspoon baking soda

Steps:

  • Cream shortening, sugar, and eggs.
  • Add honey and extract, mix well.
  • Add baking soda and one third of the flour.
  • Mix well then add another third of flour and mix well.
  • Add last third of flour and mix well.
  • Add the nuts and mix.
  • Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
  • Cool slightly before removing cookies from cookie sheet. ENJOY!

Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5

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