Honey Cranberry Relish Recipes
CRANBERRY RELISH
Steps:
- Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.
HONEY-GLAZED HAM WITH CRANBERRY RELISH
A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
- 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
- 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
- 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
- 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.
HONEY CRANBERRY RELISH
Make and share this Honey Cranberry Relish recipe from Food.com.
Provided by conniecooks
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan combine all ingredients.
- Cook over high heat stirring frequently or until berries pop.
- Cool.
- Refrigerate.
Nutrition Facts : Calories 341.2, Fat 0.6, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 91, Fiber 7.1, Sugar 79.8, Protein 1.4
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