Honey Dijon Pasta And Ham Recipes
HONEY DIJON PASTA SALAD
Easy Honey Dijon Pasta Salad - a great lunch item, side dish, pot luck addition or picnic take along recipe.
Provided by Barry C. Parsons
Categories Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Whisk together all the ingredients for the dressing.
- Pour over the other ingredients and toss together well.
- Chill well.
- Keeps a couple of days in the fridge.
Nutrition Facts : Calories 225 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 servings, Sodium 231 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HONEY-DIJON HAM
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.
CROCK POT HONEY-DIJON HAM
This recipe comes from a Women's Day Magazine. It is a quick recipe to make with ingredients you would have on hand.
Provided by Audrey M
Categories Ham
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
- Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
- Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
- Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.
Nutrition Facts : Calories 824.9, Fat 44.1, SaturatedFat 14.7, Cholesterol 260.3, Sodium 6568.9, Carbohydrate 18.8, Fiber 0.1, Sugar 13.3, Protein 87.7
DIJON HAM AND PASTA SALAD
Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
- In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g
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