Honey Dijon Pasta And Ham Recipes

ONE POT HAM AND CHEESE PASTA

One Pot Ham and Cheese Pasta image

This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham. A quick and easy recipe that's loaded with pasta, cheese, and loved by kids and adults alike!

Provided by Jennifer Debth

Time 30m

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter
1/2 large yellow onion (sliced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound cooked ham (diced)
1 (16 oz) box bow tie pasta
4 cloves garlic (minced or pressed)
1 tablespoon Dijon mustard
1/2 cup white wine (or 1/2 cup water, but wine adds more flavor)
4 1/2 cups water
3/4 teaspoon salt (more or less to tsate)
1 (8 oz) block swiss cheese (shredded)
1/2 cup shredded parmesan

Steps:

Melt butter over medium heat in a large stockpot.
Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
Remove from heat and stir in swiss and parmesan.
Taste and re-season, if necessary, and enjoy!

Nutrition Facts : Calories 751 kcal, Carbohydrate 61 g, Protein 44 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1703 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

POTLUCK HAM AND PASTA

Potluck Ham and Pasta image

This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful ham-and-cheese flavor. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) elbow macaroni
4 cups fresh broccoli florets
1/2 cup finely chopped onion
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
6 cups 2% milk
1 jar (15 ounces) process cheese sauce
2 cups shredded cheddar cheese, divided
4 cups cubed fully cooked ham

Steps:

Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended. , Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, 25-35 minutes or until bubbly and heated through.

Nutrition Facts : Calories 532 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1610mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.

HONEY DIJON PASTA AND HAM

Honey Dijon Pasta and Ham image

Honey adds a touch of sweetness to this quick and easy 20-minute entree.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 19m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta, uncooked
2 cups LAND O LAKES® Light Sour Cream
¼ cup Dijon-style mustard
2 tablespoons honey
12 ounces 97% Fat Free cooked ham, cubed
2 tablespoons finely chopped green onions
1 (16 ounce) package package frozen vegetable combination (broccoli, carrots and cauliflower)

Steps:

Cook pasta according to package directions. Drain.
Meanwhile, combine sour cream, mustard and honey in small bowl; mix well. Set aside.
Place ham and green onions in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes). Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1 to 2 minutes).

Nutrition Facts : Calories 444.9 calories, Carbohydrate 56 g, Cholesterol 57.8 mg, Fat 16.9 g, Fiber 4.4 g, Protein 20.5 g, SaturatedFat 7.9 g, Sodium 1086.5 mg, Sugar 12.3 g

HONEY DIJON HAM

Honey Dijon Ham image

It only takes 3 ingredients to mix up a nice, tasty baste for a ham. It just sits in the oven baking for about an hour while you do other things you need to do.

Provided by Trisha W

Categories Ham

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 lb) boneless cooked ham
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon water

Steps:

Grease a rack and place it in a shallow baking pan.
Place the ham on it and bake uncovered at 325*F for 50-60 minutes.
After the long baking brush about 3 TBLS of the baste over the ham and bake an additional 10-15 minutes (or until ham is heated through to an internal temperature of 140*).
Stir the T of water into the remaining glaze, heat and serve with the ham.

Nutrition Facts : Calories 522.5, Fat 30.1, SaturatedFat 11, Cholesterol 159.8, Sodium 145.9, Carbohydrate 15.3, Fiber 0.1, Sugar 15, Protein 45.8

More about "honey dijon pasta and ham recipes"

HONEY DIJON GLAZED HAM | CARNALDISH

Web Oct 24, 2018 Cover the entire dish tightly with aluminum foil, and bake for 2 1/2 to 3 hours on the middle oven rack, or until the ham registers 130 …
From carnaldish.com
5/5 (6)
Estimated Reading Time 4 mins
Servings 1
Total Time 3 hrs 10 mins

In a large baking dish with 2-inch high sides, pour in the water. Gently place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score all over the exterior of the ham, about an inch apart. Cover the entire dish tightly with aluminum foil, and bake for 2 1/2 to 3 hours on the middle oven rack, or until the ham registers 130 degrees internally.
Meanwhile, combine the honey, brown sugar, dijon mustards, cayenne, cinnamon, black pepper, smoked paprika, balsamic vinegar, and kosher salt in a large measuring cup. Whisk until fully combined, set aside.
When the ham has reached temperature, remove from oven, and turn up the heat to 425 degrees. Place oven rack to the lower-middle position. Remove foil from ham and gently pour off the accumulated juices. Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze all over the surface of the ham, making sure to get into all the crevices. Be careful, it’s super tender and may fall apart depending on the score cuts. Place the glazed ham back into the 425 degree oven, and allow it to caramelize and candy. This will take about 10-15 minutes. Remove ham once again and liberally glaze it a second time. Place back into the oven for another round of caramelization, an additional 10 minutes or so.

Honey Dijon Pasta And Ham Recipes

ONE POT HAM AND CHEESE PASTA

This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham. A quick and easy recipe that's loaded with pasta, cheese, and loved by kids and adults alike!

POTLUCK HAM AND PASTA

This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful ham-and-cheese flavor. -Nancy Foust, Stoneboro, Pennsylvania

HONEY DIJON PASTA AND HAM

Honey adds a touch of sweetness to this quick and easy 20-minute entree.

HONEY DIJON HAM

It only takes 3 ingredients to mix up a nice, tasty baste for a ham. It just sits in the oven baking for about an hour while you do other things you need to do.

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