Honey Garlic And Ginger Steak Marinade Recipes

ASIAN GINGER GRILL MARINADE

Asian Ginger Grill Marinade image

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Provided by Don

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper

Steps:

Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g

HONEY GINGER MARINADE

Honey Ginger Marinade image

This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

Provided by taylortwo

Categories Pineapple

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons honey
1 1/2 teaspoons ginger, freshly grated
1 1/2 teaspoons garlic, crushed
1/2 cup vegetable oil
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons rice vinegar

Steps:

Whisk ingredients together.
Add meat of your choice and refrigerate.
Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
Grill to your liking.

AMAZING GINGER-GARLIC STEAK MARINADE

Amazing Ginger-Garlic Steak Marinade image

This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.

Provided by SilverOpera

Categories Steak

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 steaks, any cut
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons garlic powder
1 teaspoon ground ginger or 1 tablespoon fresh ginger, minced
1 teaspoon toasted sesame oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper

Steps:

Throw all ingredients in a Ziplock bag with your steaks.
Refrigerate overnight (tastes best), or for at least two hours.
Cook your steaks however you want.
Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
Enjoy!

Nutrition Facts : Calories 229.7, Fat 7.1, SaturatedFat 2.4, Cholesterol 79, Sodium 2089, Carbohydrate 6.5, Fiber 0.9, Sugar 0.9, Protein 34.1

HONEY -GINGER STEAK MARINADE

Honey -Ginger Steak Marinade image

This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!

Provided by Mrsspeevs

Categories Asian

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup oil
1/4 cup soy sauce
3 tablespoons honey
1/2 teaspoon ground ginger
1 tablespoon dried onion flakes

Steps:

Mix all ingredients together
Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
Pour marinade over steak.
Marinate in the fridge 8 hours or overnight.
Grill or Broil steak as usual.

Nutrition Facts : Calories 304.7, Fat 27.3, SaturatedFat 4.1, Sodium 1006.4, Carbohydrate 15.2, Fiber 0.3, Sugar 13.7, Protein 2.1

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

Ingredients

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

PERFECT SOY-GRILLED STEAK

Perfect Soy-Grilled Steak image

You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1 teaspoon peeled and minced ginger
1/2 teaspoon peeled and minced garlic
1 tablespoon honey, molasses or hoisin sauce
Freshly ground black pepper to taste
Juice of 1/2 lime
1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

Steps:

Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram

More about "honey garlic and ginger steak marinade recipes"

HONEY GARLIC STEAK BITES - COOKING CLASSY

Jan 20, 2019 In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade …
From cookingclassy.com
5/5 (7)
Total Time 1 hr 12 mins
Category Main Course
Calories 312 per serving

In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.

Honey Garlic And Ginger Steak Marinade Recipes

ASIAN GINGER GRILL MARINADE

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

HONEY GINGER MARINADE

This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

AMAZING GINGER-GARLIC STEAK MARINADE

HONEY -GINGER STEAK MARINADE

This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!

SAVORY GARLIC MARINATED STEAKS

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

PERFECT SOY-GRILLED STEAK

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