HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, pepper, and salt in a small bowl.
- Coat each chicken wing with a generous layer of the flour mixture.
- Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
- In small batches, fry the chicken wings for 4 minutes on each side.
- Remove from the oil and let rest on a paper towel.
- Over medium-high heat, melt the butter and add the garlic and ginger.
- Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
- Serve with scallions on top.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 20 grams
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
CHICKEN WINGS IN HONEY SAUCE - CROCK POT
Make and share this Chicken Wings in Honey Sauce - Crock Pot recipe from Food.com.
Provided by mariposa13
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry.
- Cut off and discard wing tips.
- Cut each wing at joint to make two sections.
- Sprinkle wing parts with salt and pepper.
- Place wing parts on broiler pan.
- Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crock pot.
- For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl.
- Pour over chicken wings.
- Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
- Garnish with sesame seeds, if desired.
Nutrition Facts : Calories 1466.2, Fat 68.2, SaturatedFat 17, Cholesterol 262.2, Sodium 4611.7, Carbohydrate 151.7, Fiber 1, Sugar 147.3, Protein 71.1
HONEY GARLIC CHICKEN WINGS IN THE CROCK POT RECIPE
Provided by á-47708
Number Of Ingredients 6
Steps:
- Place wings in your crockpot (add more or less depending on the size of your wings, fill just about to the top of your crock). In a small bowl, mix well: honey, garlic, olive oil, salt and pepper until liquid. If your honey is very thick, then you may desire to heat these ingredients over the stove to soften the honey. Drizzle ingredients over wings, and stir so the sauce covers the wings throughout. Cook on low for 6 hours or 3-4 hours on high.
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- In a small mixing bowl, whisk together honey, soy sauce, minced garlic, ginger, and vegetable oil. Pour over the chicken wings.
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