HONEY GARLIC BUTTER SCALLOPS
Honey Garlic Butter Scallops get pan seared and then coated in the most amazing honey garlic butter sauce. This meal is so quick and easy that you will make it again and again!
Provided by Alyssa Rivers
Number Of Ingredients 7
Steps:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the scallops and let marinate for 30 minutes.
- In a medium sized skillet at the butter. Add the scallops and discard marinade. Season with salt and pepper. Turn the heat to medium high. Sear scallops for 3- 3½ minutes on each side until they are golden brown on each side. Add the reserved marinade to the skillet. Cook until the sauce starts to thicken and add scallops back in to coat. Garnish with green onions.
Nutrition Facts : Calories 153 kcal, Carbohydrate 29 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 690 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
HONEY-GARLIC SCALLOP KABOBS
Turn your next barbecue into a real event with our Honey-Garlic Scallop Kabobs recipe. We're not sure what we like better about Honey-Garlic Scallop Kabobs, the fact that they are wrapped in bacon or the marinade. No matter which your prefer, you can't go wrong with Honey-Garlic Scallop Kabobs.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium heat.
- Cook bacon, in batches, in large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.
- Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.
- Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.
- Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1230 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 10 g, Protein 24 g
SCALLOP KABOBS
"I'm always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert." Edie DeSpain - Logan, UT
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add scallops. Seal bag and turn to coat; refrigerate for 20 minutes. Cover and refrigerate remaining marinade for basting., Meanwhile, in a large saucepan, bring 3 cups water to a boil. Add peppers; cover and boil for 2 minutes. Drain and immediately place peppers in ice water. Drain and pat dry., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the tomatoes, scallops and peppers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until scallops are firm and opaque, basting occasionally with reserved marinade.
Nutrition Facts : Calories 238 calories, Fat 7g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
SHRIMP AND SCALLOP KABOBS
"These seafood kabobs are a big hit with everyone who loves spicy food. Don't forget to use the extra seasoned butter as a dipping sauce!" Mitzi Sentiff - Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm., Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.
Nutrition Facts : Calories 399 calories, Fat 35g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 813mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
GARLIC SCALLOP KEBABS
This recipe is from Dr. Jane Pentz, from a book called. "If You Don't Take Care of Your Body, Where Are You Going to Live?" She has some fantastic recipes but this one is really nice. My husband and I will grill these up on the back patio with a glass of wine and have a date night at home...sometimes those are the best nights of all! Enjoy! **The prep time includes marinating time!
Provided by Kelly0412
Categories Low Cholesterol
Time 1h7m
Yield 6 Kebabs, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow glass dish, combine lemon juice, wine, garlic, bay leaf, lemon peel, and pepper. Mix well. Reserve 3 tablespoons. Add scallops to dish, toss to coat. Cover dish with plastic wrap and refrigerate 1 hour.
- Remove scallops from marinade. Discard marinade. Use six 12-inch metal skewers. Alternately thread scallops, mushrooms, bell peppers, and onion.
- Place kebabs on grill (over medium heat).
- Grill 6 inch from heat, turning occasionally and basting with the 3 tablespoons reserved lemon mixture, until scallops are cooked through and vegetables are lightly browned, about 7 to 8 minutes. Serve!
Nutrition Facts : Calories 177, Fat 1.4, SaturatedFat 0.2, Cholesterol 37.5, Sodium 191.2, Carbohydrate 18.1, Fiber 3.6, Sugar 7.3, Protein 22.3
SHRIMP & SCALLOP KABOBS
Make and share this Shrimp & Scallop Kabobs recipe from Food.com.
Provided by Julesong
Categories Pineapple
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Drain pineapple chunks.
- (Use imported soy sauce if available for better taste. Use domestic if that is all that is available).
- In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
- Add shrimp and scallops.
- Cover; refrigerate 3 hours or overnight.
- Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
- Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.
- Refrigerate leftovers.
Nutrition Facts : Calories 371.9, Fat 20.2, SaturatedFat 2.7, Cholesterol 140.2, Sodium 909.7, Carbohydrate 17.9, Fiber 1.2, Sugar 12.2, Protein 30.3
More about "honey garlic scallop kabobs recipes"
20 MINUTE HONEY GARLIC BUTTER SCALLOPS AND ORZO.
From halfbakedharvest.com
GRILLED HONEY GARLIC SHRIMP KABOBS - RECIPE DIARIES
From recipe-diaries.com
EASY HONEY-GLAZED SCALLOPS RECIPE - BAKER BY NATURE
From bakerbynature.com
SHRIMP AND SCALLOP KABOBS | THE FOOD CAFE | JUST SAY …
From thefoodcafe.com
HONEY-GARLIC SCALLOP KABOBS | RECIPES | MY MILITARY …
From mymilitarysavings.com
3 WAYS TO MAKE SCALLOP KEBABS - WIKIHOW
From wikihow.com
HONEY GARLIC ASIAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
BROWN BUTTER HONEY GARLIC SCALLOPS - RASA MALAYSIA
From rasamalaysia.com
CITRUS GLAZED SCALLOP OR SHRIMP KABOBS - TONY'S MEATS & MARKET
From tonysmarket.com
SWEET AND SOUR SCALLOP KABOBS - SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
GRILLED BACON WRAPPED HONEY SCALLOP KABOBS RECIPE
HONEY GARLIC CHICKEN KABOBS | READY SET EAT
From readyseteat.ca
HONEY BUTTER WHISKEY SCALLOPS RECIPE - MSN
From msn.com
HONEY GARLIC CHICKEN KABOBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
SPICY HONEY GARLIC SCALLOPS - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
HONEY, SOY AND GARLIC SCALLOPS - HILL STREET GROCER
From hillstreetgrocer.com
SWEET AND SOUR SCALLOP KABOBS - MYSEAFOOD.COM
From myseafood.com
HONEY GARLIC CHICKEN KABOBS {5 INGREDIENT MARINADE} - THRIVING …
From thrivinghomeblog.com
HONEY GARLIC BUTTER SCALLOPS RECIPE - RECIPES.NET
From recipes.net
HONEY GARLIC CHICKEN KABOBS RECIPE - A NEW DAWNN
From anewdawnn.com
HONEY CHICKEN KABOBS - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
GRILLED HONEY CHICKEN KABOBS - AMEE'S SAVORY DISH
From ameessavorydish.com
SCALLOP KABOBS - NHLBI DELICIOUSLY HEALTHY EATING RECIPES
From healthyeating.nhlbi.nih.gov
HONEY GARLIC CHICKEN AND VEGETABLE KABOBS - BLOGGHETTI
From blogghetti.com
HONEY-GARLIC SCALLOP KABOBS | RECIPES
From pinterest.com
HONEY GARLIC SCALLOPS | SEAFOOD | DINNER IDEAS
From charlottefashionplate.com
CHILI HONEY GARLIC SHRIMP KABOBS - TASTE AND TELL
From tasteandtellblog.com
HONEY GARLIC CHICKEN KABOBS RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
GARLIC BUTTER STEAK KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST HONEY GARLIC CHICKEN AND PEACH KABOBS RECIPE
From peacockridgefarm.com
HONEY GARLIC CHICKEN KABOBS - 4 SONS 'R' US
From 4sonrus.com
HONEY MUSTARD SCALLOP KABOBS RECIPE - COOKEATSHARE
From cookeatshare.com
HEINZ® GARLIC-LEMON SHRIMP KABOBS RECIPE | HEINZ®
From heinz.com
HEINZ® HONEY-GARLIC SCALLOP KABOBS RECIPE | HEINZ®
From heinz.com
HONEY GARLIC CHILI SHRIMP KABOBS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
HONEY-GARLIC SCALLOP KABOBS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BEST GRILLED SHRIMP AND SCALLOP KABOBS – MY ROI LIST
From myroilist.com
HONEY-GARLIC SCALLOP KABOBS | RECIPE | KABOB RECIPES, KABOBS, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love