Honey Garlic Steak Bites Recipes
HONEY GARLIC STEAK BITES
Steps:
- Cut up steak into 1/2-inch to 1-inch cubes.
- Season with paprika, salt, and pepper; set aside.
- In a mixing bowl combine soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside.
- Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat until hot.
- Add 1/2 of the steak cubes to the hot oil and cook for 2 minutes per side, or until browned and done. Remove from skillet and repeat with the rest of the steak cubes, adding extra oil as needed.
- Remove all steak bites from the skillet and set aside.
- Give the previously prepared honey garlic sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet; scrape up the browned pieces from the bottom of the pan.
- Add the steak bites back to the skillet and pour the rest of the sauce over the steak; cook for 1 to 2 more minutes, or until sauce starts to thicken.
- Remove from heat.
- Transfer steak bites to a plate and drizzle with the pan sauce.
- Garnish with sesame seeds and sliced green onions.
- Serve.
Nutrition Facts : Calories 289 kcal, Carbohydrate 13 g, Protein 26 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 465 mg, Sugar 8 g, ServingSize 1 serving
HONEY-GARLIC PORK RIBEYE STEAK
Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love. Ready in minutes!
Provided by Alida Ryder
Categories Easy Dinner Gluten free
Time 20m
Number Of Ingredients 6
Steps:
- Season the pork steaks with salt then sear in a hot pan until well-browned on both sides.
- Mix together all the sauce ingredients. Taste and adjust as preferred.
- Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference.
- Remove from the heat and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 256 kcal, Carbohydrate 20 g, Protein 33 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 88 mg, Sodium 1690 mg, Sugar 18 g, ServingSize 1 serving
HONEY GARLIC STEAK BITES RECIPE
These steak bites are very easy to prepare with just 5 ingredients but are packed with so much flavor. Make this if you want a quick and simple dinner.
Provided by Darlene Hanson
Categories Steak
Time 1h12m
Yield 4
Number Of Ingredients 6
Steps:
- Place steak pieces in a gallon size resealable bag.
- In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
- Transfer to refrigerator and let marinate for 1 to 2 hours.
- Heat 1 tablespoon oil in a heavy non-stick skillet over medium-high heat.
- Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear for about 1 minute until golden brown, then flip to opposite side.
- Continue to cook for about 1 minute more to desired doneness (internal safe temperature is 145 degrees). Transfer to a plate and repeat with the remaining steak.
- Serve warm garnished with green onions or sesame seeds if desired.
Nutrition Facts : Carbohydrate 14.91g, Cholesterol 132.68mg, Fat 31.11g, Fiber 0.23g, Protein 36.00g, SaturatedFat 10.74g, ServingSize 4.00, Sodium 852.47mg, Sugar 0.00, UnsaturatedFat 15.34g
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