Langostino Ceviche Recipes

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20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS



20 Best Langostino Recipe Collection For Seafood Lovers image

With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 20

Warm Langostino Rolls with Truffle Butter
Langostinos in Sherry Cream Sauce
Langostino with Garlic Herb Butter
Langostino Mac and Cheese
Langostino Alfredo
Lobster Sushi Rolls
Angel Hair with Langostino Tail Sauce
Langostino Ceviche
Langostino and Andouille Sausage Empanadas
Langoustine Étouffée
15 -Minute Creamy Lemon Pepper Parmesan Pasta with Langostino
Langostino Gumbo
Zucchini Linguine with Langostinos and Lobster Sauce
Langostino Salsa
Langostino, Corn and Chickpea Soup
Langostino Cobb Salad
Cajun Eggs Benedict
Langostino Risotto
Garlic Chive Pesto Pasta with Langostino Lobster
Hot Lobster Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a langostino recipe in 30 minutes or less!

Nutrition Facts :

LANGOSTINO CEVICHE



Langostino ceviche image

Easy recipe for langostino ceviche made with langostinos or shrimp, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

Provided by Layla Pujol

Categories     Appetizer

Time 1h15m

Number Of Ingredients 11

2 lbs of cooked langostino meat (defrosted if frozen - can also use lobster tail or crawfish)
1 red onion (cut in half and finely sliced lengthwise)
12-15 limes (juiced)
1-2 serrano peppers or other hot peppers (cut in half)
A few sprigs of cilantro + ½ bunch finely chopped
1-2 tbs olive oil (or if you prefer a more neutral flavor use avocado oil)
1 garlic clove (lightly crushed)
Salt to taste
Chifles
Patacones or tostones
Tostado corn

Steps:

  • Place the sliced onions in a bowl, add some salt and cover with warm water. Let rest for about 10 minutes, drain and rinse well with cold water.
  • Place the cooked langostinos in a glass or plastic bowl; add the lime juice, washed onion slices, hot peppers, cilantro sprigs, garlic clove, and salt. Cover and let marinate for a couple of hours in the refrigerator.
  • Remove the hot peppers, the cilantro springs and the garlic clove.
  • Add the cilantro and olive oil to the marinated langostinos and onions, mix well. Taste and add additional salt if needed.
  • Serve with chifles, patacones or tostones, tostado corn, or popcorn.

LANGOSTINO CEVICHE



Langostino Ceviche image

Great flavor using already-cooked seafood and fresh produce. Refreshing! Serve ceviche in chilled glasses, garnished with cilantro leaves and a lime wedge, with tortilla chips for scooping.

Provided by WE2TEXANS

Categories     Ceviche

Time 2h15m

Yield 8

Number Of Ingredients 15

1 medium orange
5 medium limes, divided
2 medium lemons
¾ cup diced red onion
¼ cup kosher salt, or more to taste
6 sprigs fresh cilantro
3 cloves garlic, peeled and slightly crushed
2 serrano chile peppers, halved lengthwise and seeded
2 teaspoons sea salt
1 teaspoon dried, crushed Mexican oregano
½ teaspoon cayenne pepper, or to taste
2 (12 ounce) packages frozen pre-cooked langostinos (such as Trader Joe's®), thawed
1 cup cherry tomatoes, quartered
1 cup chopped fresh cilantro
3 tablespoons good-quality extra-virgin olive oil

Steps:

  • Grate 1 teaspoon orange zest into a bowl. Grate 1 teaspoon lime zest into the same bowl. Juice the orange, 4 limes, and both lemons into the same bowl; set aside.
  • Place red onion in a non-reactive bowl. Add 1/4 cup kosher salt and cover with warm water. Juice the remaining lime into the bowl. Let sit for 10 minutes. Drain and rinse well with cold water; drain again.
  • Return onion to the non-reactive bowl. Add citrus juice and zest, cilantro sprigs, garlic cloves, serrano peppers, sea salt, oregano, and cayenne. Cover and marinate in the refrigerator, stirring occasionally, for 45 minutes.
  • Remove from the refrigerator. Remove and discard garlic, serrano peppers, and cilantro sprigs. Add langostino tails and mix gently to combine with the juices. Cover and refrigerate for 45 more minutes.
  • Remove from the refrigerator and add cherry tomatoes, chopped cilantro, and olive oil; mix well until thoroughly incorporated.
  • Taste and season with additional kosher salt if needed.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2.9 g, Fat 5.3 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 457.4 mg

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