Honey Ginger Feijoa Frozen Yogurt Recipes

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LEMON-GINGER FROZEN YOGURT



Lemon-Ginger Frozen Yogurt image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 1 quart

Number Of Ingredients 7

8 cups plain yogurt
1/2 cup light corn syrup
3/4 cup granulated sugar
3 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 tablespoon minced fresh ginger
1/4 cup sliced crystallized ginger

Steps:

  • Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
  • In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

HONEY GINGER FEIJOA FROZEN YOGURT



Honey Ginger Feijoa Frozen Yogurt image

Make and share this Honey Ginger Feijoa Frozen Yogurt recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 guavas (Feijoas)
1 teaspoon lemon juice
1/2 teaspoon fresh gingerroot, grated
1/2 cup granulated sugar
2 teaspoons cornstarch
1 1/4 cups 1% low-fat milk
1/4 cup honey
1 cup plain low-fat yogurt, stirred

Steps:

  • Halve the feijoas; scoop out the pulp and discard the shell.
  • In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
  • In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
  • Cook and stir until the mixture simmers.
  • Cook for 1 minute longer; remove from the heat.
  • Add the pureed feijoas.
  • Stir in the yogurt.
  • Freeze in an ice cream maker according to the manufacturer's directions.

Nutrition Facts : Calories 284.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.5, Sodium 78.8, Carbohydrate 61.8, Fiber 3.8, Sugar 56.8, Protein 7.6

FRUIT WITH HONEY-GINGER DRESSING



Fruit with Honey-Ginger Dressing image

"Here's a refreshing addition to any meal," promises Cheryl Perry, Hertford, North Carolina. "The spiced yogurt dressing is delicious over the combination of grapes, berries and cantaloupe balls."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 cups plain yogurt
2 tablespoons honey
2 teaspoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract
2 cups cantaloupe balls or additional seedless red grapes
2 cups seedless red grapes
2 cups sliced fresh strawberries
2 cups fresh blueberries

Steps:

  • For dressing, in a small bowl, whisk the first five ingredient until smooth. In a large bowl, combine the cantaloupe, grapes, strawberries and blueberries; spoon into serving bowls. Drizzle with dressing.

Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 28mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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