Honey Ginger Feijoa Frozen Yogurt Recipes
LEMON-GINGER FROZEN YOGURT
Steps:
- Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
- In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
HONEY GINGER FEIJOA FROZEN YOGURT
Make and share this Honey Ginger Feijoa Frozen Yogurt recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Halve the feijoas; scoop out the pulp and discard the shell.
- In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
- In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
- Cook and stir until the mixture simmers.
- Cook for 1 minute longer; remove from the heat.
- Add the pureed feijoas.
- Stir in the yogurt.
- Freeze in an ice cream maker according to the manufacturer's directions.
Nutrition Facts : Calories 284.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.5, Sodium 78.8, Carbohydrate 61.8, Fiber 3.8, Sugar 56.8, Protein 7.6
FRUIT WITH HONEY-GINGER DRESSING
"Here's a refreshing addition to any meal," promises Cheryl Perry, Hertford, North Carolina. "The spiced yogurt dressing is delicious over the combination of grapes, berries and cantaloupe balls."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For dressing, in a small bowl, whisk the first five ingredient until smooth. In a large bowl, combine the cantaloupe, grapes, strawberries and blueberries; spoon into serving bowls. Drizzle with dressing.
Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 28mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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