Honey Glazed Carrots With Fresh Thyme Recipes
HONEY-GLAZED CARROTS WITH THYME & LEMON
Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that's perfect for ushering in spring!
Provided by Samantha Skaggs
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Place carrots, broth, 1 tablespoon honey, and salt in an approximately 12-inch skillet set over medium-high heat and bring to a boil. Reduce heat to medium, cover, and simmer for 5 minutes, stirring occasionally. Carrots should be almost tender when pierced with the point of a knife.
- Uncover pan, increase heat to high, and bring to a rapid simmer. Cook, stirring occasionally, for 1 to 2 minutes or until liquid is reduced to a couple of tablespoons.
- Add butter, remaining 2 tablespoons of honey, and thyme to skillet, tossing until butter is melted and carrots are coated. Cook for about 3 more minutes, stirring frequently, until carrots are completely tender and glaze has thickened and turned a light golden color.
- Remove skillet from heat, stir in lemon juice, and season with pepper. Serve immediately, spooning glaze over individual servings.
Nutrition Facts : Calories 125 kcal, Carbohydrate 24 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 403 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
HONEY-GLAZED CARROTS WITH FRESH THYME
These honey-glazed carrots with fresh thyme are out of this world! Easy and packed full of flavor, no one can resist seconds!
Provided by Kacey
Categories Appetizer & Side
Time 40m
Number Of Ingredients 10
Steps:
- Over medium-high heat, add butter to a large pan and fry carrots for about 5 minutes. While carrots are cooking, combine the broth, honey, sherry, garlic, mustard, cayenne, salt, and pepper.
- Pour in liquid mixture, bring to a boil, season with salt and pepper. Throw in a bunch of fresh thyme sprigs (and I just leave them whole!) reduce heat and simmer, covered, for 10 minutes.
- Uncover, and raise heat to medium-high, cooking for another 8-10 minutes, or until carrots are tender. Bring temperature to high heat if you find you still have a lot of liquid in your pan after 8 minutes. You still want some liquid, but not where it is soupy.
- Remove thyme sprigs and serve beside your main dish!
Nutrition Facts : Calories 229 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 7 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 456 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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