Honey Goat Cheese Crostini Recipes
GOAT CHEESE, HONEY, & FRUIT CROSTINI
Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. Easiest appetizer ever.
Provided by Sally
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you'll do! Woohoo!)
- Meanwhile, mix the goat cheese and honey together until relatively smooth. If it's a little crumbly, that's ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.
- Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.
HONEY GOAT CHEESE CROSTINI
This quick, 15-minute Honey Goat Cheese Crostini is made with honey, goat cheese, prosciutto, arugula, and red onion, and is the easiest party appetizer. Recipe by: Bev Weidner, Bev Cooks
Yield 15 crostini
Number Of Ingredients 8
Steps:
- Heat the butter in a medium skillet over medium heat. Add the minced garlic, and sauté for about 30 seconds. Then, add the bread slices, and lightly toast each side for a few minutes or until light golden brown. Be careful not to burn the garlic! Spread goat cheese on the toasted baguette pieces, followed by a slice of prosciutto, arugula leaves, and a few red onion slices. Drizzle crostinis liberally with honey, to taste. Serve immediately, and enjoy!
GOAT CHEESE CROSTINI
My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! -Rebecca Ebeling, Nevada City, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.
Nutrition Facts :
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