Arugula Ricotta And Smoked Mozzarella Pizza Recipes

SMOKED MOZZARELLA AND RICOTTA FRITTERS

Smoked Mozzarella and Ricotta Fritters image

Provided by Giada De Laurentiis

Time 23m

Yield 4 to 6 side dish servings (makes 18)

Number Of Ingredients 16

Ingredients

1 1/2 cups fresh whole milk ricotta
1 1/2 cups shredded smoked mozzarella
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups panko (Japanese bread crumbs)
3 large eggs
3/4 cup all-purpose flour
Vegetable oil, for frying
1 tablespoon fresh chopped thyme leaves
6 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain. Sprinkle with thyme. Serve warm with Balsamic Dipping Sauce.
For the Balsamic Dipping Sauce: Combine the vinegar, lemon juice, mustard, and honey in a blender. Blend until combined. Add the oil in a steady stream while the machine is running. Season with the salt and pepper. Serve in a small bowl alongside the fritters.

FRESH MOZZARELLA AND ARUGULA (ROCKET) PIZZA

Fresh Mozzarella and Arugula (Rocket) Pizza image

Fresh arugula sprinkled atop a hot cheese pizza is simplicity at its best. Arugula wilts slightly and the peppery flavor comes out. You must try this with arugula, although baby spinach can be substituted, but it's not the same. This is just delicious!

Provided by KelBel

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

12 inches Boboli pizza crusts
1 cup pizza sauce, your favorite
8 ounces fresh mozzarella cheese, thinly sliced
1 cup arugula leaf, shredded

Steps:

Top pizza crust with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.
Arrange mozzarella slices evenly over sauce.
Bake the pizza at 400 for 7-10 minutes, or until crust is crisp and browned and cheese is melted.
Transfer to a cutting board and scatter arugula over pizza.

Nutrition Facts : Calories 137.1, Fat 9, SaturatedFat 5.2, Cholesterol 31.2, Sodium 316, Carbohydrate 4.6, Fiber 0.9, Sugar 1.2, Protein 9.4

BRUSCHETTA WITH ARUGULA, SMOKED MOZZARELLA, AND TOMATOES

Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes image

Categories Tomato Cocktail Party Vegetarian Quick & Easy Backyard BBQ Mozzarella Arugula Summer Grill Grill/Barbecue Healthy Gourmet

Yield Serves 6

Number Of Ingredients 6

Ingredients

1 large bunch of arugula (about 1/4 pound), coarse stems discarded and the leaves washed well and spun dry
1/2 pound smoked mozzarella, chopped fine
2 tomatoes (1/2 pound total), seeded and chopped fine
12 diagonally cut 1/2-inch-thick slices of Italian bread (about 1 1/2 loaves)
2 garlic cloves, halved
1/4 cup extra-virgin olive oil

Steps:

Chop the arugula fine and in a bowl stir it together with the mozzarella, the tomatoes, and salt and pepper to taste. Grill the bread on a rack set 4 inches over glowing coals, turning it once, until it is golden. (Alternatively, the bread may be toasted on a rack in a preheated broiler about 4 inches from the heat, turning it once.) Rub the toasts with the garlic on one side and brush the same side with half the oil. Spoon the arugula mixture onto the oiled sides of the toasts and drizzle the remaining 2 tablespoons oil over it.

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