Honey Hazelnut Spread The Anti Nutella Recipes

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HONEY HAZELNUT SPREAD (THE ANTI-NUTELLA)



Honey Hazelnut Spread (The Anti-Nutella) image

I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in an air-tight jar in the fridge but, trust me, it won't last that long.

Provided by Chef Kate

Categories     Fruit

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 2

1 cup hazelnuts
1/2 cup honey (choose your favorite)

Steps:

  • Pre-heat oven to 350°F.
  • Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
  • Remove nuts from oven and place in a tea towel.
  • Rub the hazelnuts in the towel to remove their skins.
  • Place the hazelnuts in a food processor and puree.
  • When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.

Nutrition Facts : Calories 170.4, Fat 10.2, SaturatedFat 0.8, Sodium 0.8, Carbohydrate 20.3, Fiber 1.7, Sugar 18.1, Protein 2.6

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