Honey Lemon Cough Syrup Recipes

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WHISKEY HONEY LEMON COUGH SYRUP



Whiskey Honey Lemon Cough Syrup image

Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.

Provided by HWC Magazine

Categories     Beverages

Time 5m

Number Of Ingredients 4

1 tbsp whiskey
1 tbsp honey
1 tbsp lemon juice (fresh or lemon concentrate)
1 cup warm water or herbal tea (optional)

Steps:

  • Mix whiskey, honey and lemon juice together and stir well.
  • Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
  • Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.

Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g

HONEY LEMON COUGH SYRUP



Honey Lemon Cough Syrup image

A natural cough syrup is as simple as this honey lemon thyme syrup recipe. Nothing will sooth your cough and throat better than this quick garden recipe.

Provided by Ann Accetta-Scott

Categories     Natural Well Being

Time P2DT10m

Number Of Ingredients 3

1/2 cup raw honey
1 lemon cut into wedges, or sliced into coins
handful of fresh garden thyme, or organic dried thyme

Steps:

  • Layer the thyme and lemon into the mason jar and cover with honey. Make sure the lemon is completely submerged under the honey.
  • Remove any bubbles from within the jar using an air bubble remover or butter knife.
  • Place the honey, lemon, thyme syrup in the refrigerator. The honey will naturally draw the liquid from the lemons creating a water-like texture.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

GARLIC HONEY COUGH AND COLD SYRUP



Garlic Honey Cough and Cold Syrup image

This will help relieve sore throats and coughs. I've given 2 other remedies which help too. Adapted from Tao Herb Farm.

Provided by Sharon123

Categories     Homeopathy/Remedies

Time P14DT5m

Yield 1/2 cup

Number Of Ingredients 4

10 small garlic cloves (or 5 large)
1/2 cup honey
water (optional)
lemon juice (optional)

Steps:

  • Peel garlic cloves, put into a jar and cover with honey.
  • Set in warm place for 2 weeks or more until the garlic turns opaque.
  • Take 1 teaspoonful as needed to get relief.
  • Dilute with a little water or lemon juice to help it go down easier. Children like it better this way too.
  • Variation for sore throat:.
  • 2 teaspoons honey.
  • 1 teaspoon fresh lemon juice or to taste.
  • 1 cup water.
  • Boil water, add honey and lemon. Drink to relieve sore throat.
  • Another good thing to do when you have a sore throat is:.
  • Gargle with hot salt water.
  • 1/2 teaspoon salt to 8 ounces of water 4-5 times a day.

Nutrition Facts : Calories 1120, Fat 0.3, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 299.2, Fiber 1.9, Sugar 279, Protein 4.8

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