HONEY LIME TUNA STEAKS
This is so awesome! So easy, yet tastes really good and has a Carribean/tropical flair! This is something I'd serve to people I really wanted to impress...
Provided by Stacky5
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
- Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
- Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
- NOTE: Baste 1 or 2 times with leftover marinade during cooking.
- Discard leftover marinade.
Nutrition Facts : Calories 299.7, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 44.8, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 26.5
HONEY LIME GLAZED AHI TUNA
melt in you mouth tuna steak so good
Provided by barbara lentz
Categories Seafood
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a bowl whisk together the lime juice, olive oil and garlic. Lay the tuna steak out on a plate and season with salt and pepper. Place half of the glaze mix over the tuna and let marinate for 30 minutes in the fridge.
- 2. whisk the honey into the remaining glaze. On a cast iron grill pan or outside grill get it hot place the tuna steak on the grill. Brush with the honey mixture. Sear 3 minutes turn and brush again with the honey mixture. turn in 3 minutes brush with honey mixture. keep turning and brushing until desired doneness.
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