Honey Maid Graham Crackers Recipes

HOMEMADE HONEY GRAHAMS

Steps:

• Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

HONEY GRAHAM CRACKERS

Steps:

• Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
• In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
• Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

HONEY GRAHAM CRACKERS

Steps:

• Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda, cinnamon & sugar; set aside.
• In a medium bowl, cream together the margarine (or shortening) brown sugar if using and honey until combined. Add milk & vanilla & mix to combine. Stir in the sifted ingredients & mix to combine. Cover dough and refrigerate overnight. (or toss in freezer for an hour)
• Preheat the oven to 350 degrees F Divide the chilled dough into quarters. On a cook tray lined with parchment paper, roll the dough out one quarter at a time into a 5x15 inch rectangle. Divide into individual crackers using a knife or pizza cutter. Prick each cracker with a fork to allow steam to escape. For a sweeter cracker, sprinkle with additional cinnamon sugar mixture before baking.
• Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
• NOTE: These graham crackers are very lightly sweet. If you like them sweeter you can add sweetness by sprinkling additional cinnamon/sugar onto tops of crackers before baking.

HONEY MAID GRAHAM CRACKER CRUST

Steps:

• add all ingredients and flatten into a 9" pie pan, chill

GRAHAM CRACKER CRUST I

Steps:

• Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
• Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.