HONEY MOUSSE WITH PINE NUT BRITTLE
Provided by Food Network
Number Of Ingredients 7
Steps:
- HONEY MOUSSE: Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey/egg mixture. Freeze for at least 40 minutes. PINE NUT BRITTLE: Mix sugar with a little water at a time, until it reaches the consistency of wet sand. In a non-stick pan, caramelize the mixture until amber. Pour onto aluminum foil and sprinkle with nuts. Let cool. Break up into medium size pieces. Assembly: In Champagne glass, layer mousse with pomegranate syrup and brittle until the glass is filled. Finish with a sprinkle of brittle.
HONEY MOUSSE
A simple but voluptuous dessert for honey lovers, from Joyce Goldstein's "The Mediterranean Kitchen", 1989. She recommends serving it with raspberries and/or figs, or a warm fruit compote.
Provided by zeldaz51
Categories Frozen Desserts
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat the egg yolks and honey in a mixer bowl until very thick and very pale, about 10 minutes. Beat the cream to soft peaks and fold into the honey mixture. Pour into 8 to 10 custard cups (depending upon size), cover, and freeze 2 to 3 hours, or up to 3 days. Let warm at room temperature 15 to 20 minutes before serving to soften the texture.
Nutrition Facts : Calories 208.1, Fat 14.4, SaturatedFat 8.1, Cholesterol 179.1, Sodium 18.3, Carbohydrate 18.8, Sugar 17.5, Protein 2.7
FROZEN HONEY MOUSSE WITH TART CHERRY COOKIES
Provided by Jeanne Kelley
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Using electric mixer, beat cream and honey in large bowl on low speed until honey dissolves. Increase speed and beat until peaks form. Using electric mixer with clean dry beaters, beat egg whites and pinch of salt in medium bowl until foamy. With mixer running, gradually beat in sugar, then beat until peaks form. Fold egg white mixture into cream mixture in 2 additions. Fold in almonds, if desired. Transfer to container, cover, and freeze overnight.
- Preheat oven to 350°. Line 2 large baking sheets with foil. Mix first 7 ingredients in bowl. Stir butter and honey in another medium bowl. Add flour mixture; stir to blend (dough will be thin). Let stand at room temperature 20 minutes to thicken. DO AHEAD: Can be made 4 hours ahead. Cover; let stand at room temperature.
- Spoon dough by rounded teaspoonfuls onto prepared sheets, spacing apart (about 6 cookies per sheet). Bake until deep golden, lacy, and bubbling, 9 to 10 minutes. Cool cookies on sheet 5 minutes. Using thin metal spatula, transfer cookies to racks to cool. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
- Divide honey mousse among 8 shallow serving dishes. Garnish each serving with 1 cookie and serve, passing remaining cookies separately.
HONEY MOUSSE (FROZEN)
Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.
Provided by Sascha
Categories Frozen Desserts
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
- Whip cream.
- Fold cream into honey/egg mixture.
- Freeze for at least 40 minutes.
Nutrition Facts : Calories 357.9, Fat 18.7, SaturatedFat 10.6, Cholesterol 243.2, Sodium 24.7, Carbohydrate 48.2, Fiber 0.1, Sugar 46.5, Protein 3.4
More about "honey mousse frozen recipes"
FROZEN HONEY MOUSSE - MAKE IT LIKE A MAN!
2018-10-15 This recipe comes from Mark Bittman’s ‘How to Cook Everything Vegetarian.’ Hoboken NJ: John Wiley & Sons, 2007; pg. 900, but all opinions expressed are those of a carnivore. ♣. This Frozen Honey Mousse is …
From makeitlikeaman.com
From makeitlikeaman.com
FROZEN HONEY-NUT MOUSSE WITH CRISPY SPOON | CUISINE …
To serve: Put the mousse in a pastry bag fitted with a large plain tip. Place 8 chilled serving dishes on a work surface. Put three dots of white chocolate in an open triangle on one plate and anchor the bowls of three spoons to the dots; …
From greatchefs.com
From greatchefs.com
SUPER EASY FRUIT MOUSSE - THE TOUGH COOKIE
2015-01-16 This recipe only calls for three ingredients: frozen fruit, sugar and an egg white. The fruit is obviously what makes this mousse taste like summer. The sweeter the fruit, the better the mousse. Duh! So far, I’ve mostly tried …
From thetoughcookie.com
From thetoughcookie.com
FROZEN CHOCOLATE MOUSSE COOKIES | NOBIGGIE
2013-05-28 Stir the chocolate chips until smooth. Allow the chocolate to cool in the bowl for a few minutes. Once cooled, combine the cool whip with the milk chocolate. Gently fold the cool whip in trying not to deflate the cool whip too …
From nobiggie.net
From nobiggie.net
FROZEN BERRY BLISS HONEY MOUSSE
2020-07-27 Beat all 6 egg yolks together. Place in a double boiler, over medium heat. Whisk in Drizzle Berry Bliss Superfood Honey, until well blended. Then, with a spatula, stir for 10 minutes. Remove double boiler from heat and place the pan in a bowl of ice. Keep stirring until it begins to cool, then set aside. In a medium bowl, whip the whipping ...
From drizzlehoney.com
Estimated Reading Time 1 min
From drizzlehoney.com
Estimated Reading Time 1 min
HONEY SEMIFREDDO (FROZEN ITALIAN DESSERT) RECIPE
2020-04-15 Transfer to a separate bowl or plate, then cover and refrigerate until needed. Rinse the stand mixer bowl and whisk, then wipe dry before re-using in step 5. Combine eggs, honey, and salt in the bowl of a stand mixer (or in a glass or ceramic bowl, if the stand mixer bowl has a foot). Stir with a flexible spatula to combine.
From seriouseats.com
From seriouseats.com
HONEY MOUSSE | MRFOOD.COM
What to Do. In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling. Remove from the heat and let cool to room temperature. In a large bowl, beat the cream until soft peaks form. Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
From mrfood.com
From mrfood.com
FROZEN CHOCOLATE MOUSSE - HALAAL.RECIPES
Frozen Chocolate Mousse. Click as you complete steps . INGREDIENTS. 50g milk chocolate broken to pieces 100g dark chocolate beoken into pieces 2 eggs seperated 1 Cup fresh cream lightly whipped . METHOD. Lightly grease a loaf pan or freezer proof container Melt choc on double boiler, once melted and cooled add yolks and stir well Beat egg whites till soft peaks …
From halaal.recipes
From halaal.recipes
ICED HONEY AND LEMON MOUSSE - DESSERT RECIPE
2001-08-30 Finely grate the zest of the half lemon and set aside. In a medium bowl, whisk the egg white until stiff. Gradually whisk in the honey until …
From goodhousekeeping.com
From goodhousekeeping.com
FROZEN MARGARITA MOUSSE | READER'S DIGEST CANADA
Combine first five ingredients; mix well. If desired, add green food colouring; fold in thawed whipped topping. For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
From readersdigest.ca
From readersdigest.ca
FROZEN HONEY MOUSSE | PUNCHFORK
Frozen Honey Mousse from Food52. 45 mins · 5 ingredients · Serves 8 to 10 · Recipe from Food52. Punchfork. Discover; Recipes Publishers ...
From punchfork.com
From punchfork.com
FROZEN BERRY BLISS HONEY MOUSSE – DRIZZLE HONEY
Frozen Berry Bliss Honey Mousse A decadent light mousse that has the elegant taste of Drizzle Berry Bliss Superfood Honey. This is easily our new favorite frozen dessert, as it’s not too heavy and has the perfect amount of berry sweetness! 55 mins TOTAL TIME 30-40 mins PREP 8 servings YIELD Ingredients 4 eggs, sepa
From us.drizzlehoney.com
From us.drizzlehoney.com
FROZEN HONEY MOUSSE WITH TART CHERRY COOKIES
1 cup chilled heavy whipping cream; 1/4 cup honey; 1/3 cup egg whites (from about 3 large eggs) 1/4 cup sugar; 1 cup coarsely chopped almonds, toasted, cooled (optional)
From mealplannerpro.com
From mealplannerpro.com
RECIPE: FIG GALETTE WITH FROZEN HONEY MOUSSE | SERVING CARSON CITY …
2021-10-28 Transfer the dough to a lightly buttered bowl, cover with a towel and let rise until doubled in bulk, 45 minutes to an hour. Turn the dough out and roll it into a 13- to 14- inch circle. Make into a freeform galette. Fresh Fig and Honey Galette: galette dough. 3- 4 tablespoons butter, as needed.
From nevadaappeal.com
From nevadaappeal.com
HONEY MOUSSE WITH POMEGRANATE - LAYLITA'S RECIPES
Hola Andrea, La harina de maiz negra (o morada) la puedes encontrar en La Espanola en Bellevue (13433 NE 20th St). No he preparado el mousse con yogurt, pero creo que quedaria bien, es un postre bien dulce asi que creo que el yogurt le daria mas balance; puedes intentarlo con la mitad de la crema y mitad de yogurt (pero recomiendo yogurt entero o full fat).
From laylita.com
From laylita.com
FROZEN HONEY MOUSSE RECIPE | EAT YOUR BOOKS
Frozen honey mousse from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman. Shopping List; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
FROZEN HONEY MOUSSE
2019-06-04 Ingredients. 4 eggs, separated. 2 egg yolks. ½ cup honey. 2 cups heavy cream. 1 pinch kosher salt. Directions. In a double boiler, off the heat, beat all 6 egg yolks briefly. Move to a burner over medium heat and whisk in the honey.
From utahfarmbureau.org
From utahfarmbureau.org
HONEY MOUSSE WITH FRUIT - THRIFTY FOODS
Method. Combine the honey, egg yolks and spices in a small pot. Set over medium heat and bring the mixture to a slow simmer, stirring constantly. Simmer until lightly thickened, about 2 minutes. Remove the mixture from the heat, spoon into a large bowl and cool to room temperature. In a second bowl, beat the egg whites until stiff peaks form.
From thriftyfoods.com
From thriftyfoods.com
FROZEN HONEY MOUSSE WITH TART CHERRY COOKIES - LACTO OVO …
Using electric mixer, beat cream and honey in large bowl on low speed until honey dissolves. Increase speed and beat until peaks form. Using electric mixer with clean dry beaters, beat egg whites andpinch of salt in medium bowl until foamy. With mixer running, gradually beat in sugar, then beat until peaks form. Fold egg white mixture into cream mixture in 2 additions. Fold in …
From fooddiez.com
From fooddiez.com
21 MOUSSE DESSERT RECIPES YOU’LL WANT TO DIG INTO
2020-12-07 This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
HONEY MOUSSE - THESE TOOK ME LESS THAN TWO MINUTES TO PREPARE
2020-09-15 1. Whip the ingredients into a stable mousse and fill the cups. Keep refrigerated. Good to know… It’s important to whip until the honey is well incorporated into the mousse. You can serve the mousse as is or if you want it a bit sweeter then add a Tbsp of sugar. Another option is to serve with a heaped Tbsp of crushed biscuits over the mousse.
From nikibfood.com
From nikibfood.com
FROZEN HONEY-VANILLA MOUSSE - RECIPES.SOLACE.ORG
Directions. Whip cream in chilled bowl until stiff. In a mixing bowl, beat egg yolks until frothy. Add honey and vanilla and beat until light, thick, and pale, about 5-10 minutes
From recipes.solace.org
From recipes.solace.org
FRUIT HONEY JELLY MOUSSE TART RECIPE / HONEY MOUSSE CREAM / NO …
Today, I made a fruit jelly tart filled with fresh fruits in sweet and fragrant honey jelly. The theme of this tart is “honey”. I made a mousse with “honey,” and the jelly was also mixed with honey, so it was very fragrant and delicious. As “honey” is the main ingredient, the more good honey you use, the more delicious the tart can be.
From tastelife.tv
From tastelife.tv
FROZEN HONEY-HAZELNUT MOUSSE | HUFFPOST LIFE
2012-08-21 One that is equally welcome at a birthday dinner, picnic, or large gathering with friends. Since the honey-hazelnut mousse comes together with a handheld mixer and a few hours in the freezer, it's also a good last minute dessert fix. As long as you have these staple plus a few extras around: cream, crème fraîche eggs, honey, sugar, citrus, and nuts--you're set. …
From huffpost.com
From huffpost.com
FROZEN ORANGE-BLOSSOM HONEY MOUSSE RECIPE | EAT YOUR BOOKS
Frozen orange-blossom honey mousse from The Last Course: The Desserts of Gramercy Tavern (page 156) by Claudia Fleming and Melissa Clark (co-author) Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
ETERNAL SUNSHINE FROZEN HONEY MOUSSE (AND SUNBURN SALVE)
2005-07-15 Eternal Sunshine Frozen Mousse and Sunburn Salve Over a hot double boiler (not boiling though) , whip 2 egg yolks with one pinch of salt until lightened in color to an opaque yellow white. Add 1/2 cup of light honey to the egg yolks and continue to beat till the mixture has thickened and resembles melted vanilla ice cream.
From browniepointsblog.com
From browniepointsblog.com
FROZEN CHERRY MOUSSE RECIPE - HOUSE & HOME
Step 1: Line a loaf pan with a ribbon of parchment paper, large enough that the paper hangs out over the pan edges. Step 2: Combine cherries, sugar, vanilla and almond extract in blender and pulse until well chopped but not pure?ed. Place 1/4 cup of this mixture in a small bowl and sprinkle with gelatin. Let stand 1 minute, then add 1/4 cup boiling water and stir until gelatin …
From pre.houseandhome.com
From pre.houseandhome.com
SAM TALBOT'S 100% REAL RECIPE: FROZEN HONEY MOUSSE - YOUTUBE
Top Chef favorite Sam Talbot keeps it real in his new cookbook, 100% REAL, in stores April 4th! Order here: http://amzn.to/2n7u3bJ "This frozen dessert is as...
From youtube.com
From youtube.com
RECIPES > DESSERTS > HOW TO MAKE FROZEN PEACH MOUSSE
Sam Talbot's 100% REAL recipe: Frozen Honey Mousse Top Chef favorite Sam Talbot keeps it real in his new cookbook, 100% REAL, in stores April 4th! Order here: This frozen dessert is as pretty to present as it is delicious. The acidity of the lime smooths out the honey and this recipe is vegetarian and gluten-free.--Sam Talbot from 100% REAL
From mobirecipe.com
From mobirecipe.com
HONEY RECIPES | ENERGY DENSE FOODS | DRIZZLE HONEY
Craft Collection Premium raw honeys infused with our favourite organic ingredients. Cinnamon Spiced. Raw Honey - 350g. Hot Honey. Raw Honey - 500g. Cinnamon Spiced (4 Pack) Raw Honey - 350g x 4. Hot Honey (4 Pack) Raw Honey - 500g x 4.
From drizzlehoney.com
From drizzlehoney.com
SPICED HONEY MOUSSE | DONNA HAY
Try this spiced honey mousse for your next dinner party - it's full of the good stuff, so easy to whip up and so delicious!
From donnahay.com.au
From donnahay.com.au
LIGHT AND EASY 5-MINUTE FRUIT MOUSSE RECIPE - SERIOUS EATS
2020-05-06 Directions. Add fruit to the bowl of a food processor. Process to a rough puree, about 1 minute. Add the sugar or another sweetener and pulse briefly to combine. If you're using a different sweetener, add a small amount at a time to taste. Serious Eats / Nila Jones.
From seriouseats.com
From seriouseats.com
FROZEN HONEY MOUSSE RECIPE ON FOOD52 | RECIPE | MOUSSE …
Apr 27, 2018 - Your new favorite frozen dessert recipe isn't ice cream—it's mousse. And it isn't chocolate mousse—it's honey. We serve ours with honey and fresh blackberries.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love