Honey Mustard Chicken Convection Microwave Recipes

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HONEY MUSTARD CHICKEN (CONVECTION-MICROWAVE)



Honey Mustard Chicken (Convection-Microwave) image

From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.

Provided by Tinkerbell

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup coarse-ground mustard
1/4 cup dijon-style mustard
1/4 cup honey
2 -3 lbs boneless skinless chicken breasts (or a combo of breasts and thighs)

Steps:

  • Combine both types of mustard with the honey in a small bowl. Set aside.
  • Preheat oven for broiling.
  • Place chicken in 9 inch oven-safe dish.
  • Put dish on broiling trivet and broil in preheated oven for 12 to 15 minutes or until chicken is about half cooked.
  • Pour off any liquid and brush with sauce to cover chicken pieces completely.
  • Broil for an additional 12 to 15 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 407, Fat 8.5, SaturatedFat 1, Cholesterol 131.7, Sodium 149.4, Carbohydrate 24.4, Fiber 3, Sugar 18.7, Protein 57.4

HERB ROASTED CHICKEN (CONVECTION-MICROWAVE)



Herb Roasted Chicken (Convection-Microwave) image

From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.

Provided by Tinkerbell

Categories     Whole Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter, softened (or margarine)
1 garlic clove, minced
3 tablespoons parmesan cheese, grated
1/2 teaspoon ground sage
3/4 teaspoon thyme leaves
3/4 teaspoon basil leaves
5 -6 lbs roasting chickens

Steps:

  • Cream together margarine, garlic, Parmesan, sage, thyme & basil.
  • Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
  • Continue into thighs and legs and make the skin as smooth as possible.
  • Using fingers, spread herb mixture evenly under the skin.
  • Place chicken, breast side up on broiling trivet.
  • Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.

MUSTARD AND MAYONNAISE CHICKEN (CONVECTION-MICROWAVE)



Mustard and Mayonnaise Chicken (Convection-Microwave) image

From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.

Provided by Tinkerbell

Categories     Chicken

Time 40m

Yield 5 serving(s)

Number Of Ingredients 3

2 1/2-3 lbs broiler-fryer chickens, cut up
1/4 cup spicy brown mustard
1/4 cup mayonnaise

Steps:

  • Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
  • Combine mustard and mayonnaise; spread on chicken pieces.
  • Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.

Nutrition Facts : Calories 542.1, Fat 38.5, SaturatedFat 10.4, Cholesterol 173.3, Sodium 382.4, Carbohydrate 3.8, Fiber 0.4, Sugar 1.1, Protein 42.8

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