Honey Mustard Pork Steaks With Cheesy Chive Mash Recipes

HONEY MUSTARD PORK STEAKS WITH CHEESY CHIVE MASH

Honey Mustard Pork Steaks with Cheesy Chive Mash image

Add some flair to your usual meat and three with these sweet honey mustard-glazed pork steaks. Along with a silky herbed mash, it'll be tough deciding what the best part of this quick and easy dish is!

Provided by HelloFresh

Time 35m

Number Of Ingredients 15

Ingredients

olive oil
4 unit potatoes
1 bunch broccolini
2 unit carrot
1 bunch chives
80 g butter
⅓ cup milk
1 tsp salt
1 packet grated Parmesan cheese
1 packet wholegrain mustard
2 tbs honey
2 tsp balsamic vinegar
2 packet pork loin steak
1 bag green beans
1 tbs water

Steps:

Bring a medium saucepan of salted water to the boil. Peel the potato and cut into 2cm chunks. Trim the broccolini and slice into thirds. Thinly slice the carrot (unpeeled) into batons (or half-moons, if you prefer). Trim and halve the green beans. Finely chop the chives.
Add the potato to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. In the last 8 minutes of cook time, add the broccolini, carrot and green beans to a colander and place on top of the saucepan. Cover loosely with a lid and steam until tender. Transfer the veggies to a bowl, drizzle with olive oil, season with salt and pepper and cover to keep warm. Drain the potato and return to the pan. Add the butter, milk and 1/2 the salt. Mash with a potato masher or fork until smooth, then stir through the grated Parmesan cheese and chives. Cover with a lid to keep warm.
While the potato is cooking, in a small bowl, combine the wholegrain mustard, honey, balsamic vinegar, 1 tbs water and a pinch of salt.
Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Season the pork loin steaks with the remaining salt and a pinch of pepper. Cook the pork until browned and cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate to rest. TIP: Pork can be served slightly blushing pink.
Return the frying pan to a medium heat and add the honey mustard mixture plus any resting juices from the pork. Simmer until thickened, 4-5 minutes. Remove the pan from the heat. Return the pork to the pan and turn to coat in the honey mustard sauce.
Thickly slice the pork. Divide the cheesy chive mash, honey mustard pork and steamed veggies between plates. Spoon the remaining honey mustard sauce over the pork.

Nutrition Facts : Calories 2670 kJ, Fat 22.7 g, SaturatedFat 13.4 g, Carbohydrate 54.7 g, Sugar 18.4 g, Protein 51.3 g, Fiber 0 g, Cholesterol 0 mg, Sodium 933 mg

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