Honey Mustard Tossed Salad Recipes
SALAD WITH HONEY-MUSTARD DRESSING
This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.
Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
HONEY-MUSTARD SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Wash and dry greens.
- Mix vinegar and mustard in serving bowl. Toss with greens.
SALAD GREENS WITH HONEY-MUSTARD DRESSING
I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.
Provided by SharleneW
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the dressing, combine all ingredients until blended.
- Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
- Serve with extra dressing on the side.
Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8
HOMEMADE HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY
Here's what you need: mustard, honey, olive oil, lemon juice, salt, pepper, garlic powder, romaine lettuce, red onion, cherry tomato, avocado, rotisserie chicken breast, egg
Provided by Crystal Hatch
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 13
Steps:
- In a small bowl, add mustard, honey, olive oil, lemon juice, salt, pepper, and garlic powder. Stir until combined.
- In a large bowl, add lettuce, onion, tomatoes, avocado, and chicken.
- Drizzle with honey mustard dressing and toss until evenly coated.
- Serve with hard-boiled egg.
- Enjoy!
Nutrition Facts : Calories 925 calories, Carbohydrate 41 grams, Fat 44 grams, Fiber 7 grams, Protein 93 grams, Sugar 28 grams
HONEY-MUSTARD MACARONI SALAD
This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.
Provided by Brandi Rose
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
- Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 38.1 g, Cholesterol 121.8 mg, Fat 33.3 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 464.9 mg, Sugar 8.3 g
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