Honey Oat Hermits Recipes
MOLASSES BARS
These are my Grandma Marion's Molasses Bars, also known as hermit bars. Chewy, delicious sweet bars for the molasses lovers!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 11
Steps:
- Kick the tires and light the fires to 375 °F.
- Cream the sugars and the margarine together. Add in your two eggs and beat in completely.
- Add in the molasses to the margarine/sugar mix and mix in thoroughly.
- Whisk together the dry ingredients.
- Combine the wet and dry and mix well.Then add in your raisins.
- Divide the dough into two pieces, and from each half form three long rolls on a cookie sheet.
- Build them up as high as you can and they fit across a baking sheet, width-wise. When you build them up, you get a thicker, chewier bar.
- Bake them in the oven at 375 for 13-15 minutes, and do not over/under bake. This from my grandma's instructions. So they need to be baked until the edges are cooked and the middle slightly still underdone.
- Slice them across into about 8-10 squares when they are fully cooled, needless to say, this recipe makes a large amount, you can end up with 40-60 of the little bars!
Nutrition Facts : ServingSize 30 g, Calories 198 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 123 mg, Sugar 17 g
OATMEAL HERMITS
another recipe from the "karo" cookbook. i have not tried these yet, but they sound great.
Provided by taillightsinsightbb
Categories Dessert
Time 22m
Yield 36 cookies, 12-18 serving(s)
Number Of Ingredients 10
Steps:
- mix oats, sugar and raisins in a large bowl.
- add flour, salt, baking powder and cinnamon.
- mix well.
- whisk together corn syrup, oil, and eggs in a small bowl.
- add to dry ingredients.
- drop dough by rounded tablespoons, 2 inches apart on a greased baking sheet.
- bake 12 to 15 minutes at 375 degrees until lightly browned around edges.
- remove cookies to a wire rack to cool.
Nutrition Facts : Calories 311.9, Fat 11, SaturatedFat 1.6, Cholesterol 35.2, Sodium 196.1, Carbohydrate 50.5, Fiber 2.3, Sugar 19.9, Protein 5.2
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