Honey Pepper Drummettes Recipes

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HONEY PEPPER DRUMMETTES



Honey Pepper Drummettes image

Honey Pepper Drummettes

Provided by Hidden Valley

Categories     Appetizers

Time 1h15m

Yield 2

Number Of Ingredients 6

½ cup honey
¼ teaspoon cayenne pepper
¼-½ teaspoon black pepper
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 dozen chicken
2 tablespoons Dijon mustard

Steps:

  • Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
  • In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.

Nutrition Facts :

FIESTA CHICKEN DRUMMETTES



Fiesta Chicken Drummettes image

Provided by Food Network

Time 35m

Yield 5 servings, 2 drummettes per serving

Number Of Ingredients 2

1 lb Chicken Drummettes
4 tsp Mrs. Dash® Fiesta Lime Seasoning Blend

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly brush the chicken drummettes with olive oil.
  • 2. Sprinkle Mrs. Dash® Fiesta Lime Seasoning Blend on all sides.
  • 3. Bake for 30 minutes or until chicken is cooked through.

SWEET AND SOUR DRUMETTES



Sweet and Sour Drumettes image

This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.

Provided by MS.CHEF

Categories     Main Dish Recipes     Chicken     Sweet and Sour Chicken Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

8 chicken drumettes
2 eggs, beaten
¼ cup all-purpose flour for coating
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup vinegar

Steps:

  • Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
  • Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 57.1 g, Cholesterol 170 mg, Fat 18.5 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 5.3 g, Sodium 784.9 mg, Sugar 50.4 g

SPICY HONEY CHICKEN DRUMETTES



Spicy Honey Chicken Drumettes image

Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 12

Number Of Ingredients 7

1/4 cup honey
1/4 cup soy sauce
1/4 cup chili sauce
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/4 teaspoon ginger
1/4 teaspoon dry mustard
12 chicken drumettes

Steps:

  • In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.

Nutrition Facts : ServingSize 1 sERVING

HONEY PEPPER DRUMMETTES



Honey Pepper Drummettes image

Provided by Food Network

Number Of Ingredients 6

2 dozen chicken drummettes
1/2 cup honey
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons dijon mustard
1/4-1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
  • In a small saucepan heat together the honey, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375 degrees F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.

BAKED HONEY MUSTARD GARLIC DRUMETTES



Baked Honey Mustard Garlic Drumettes image

Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.

Provided by Chef GreanEyes

Categories     High Protein

Time 1h55m

Yield 10 drummies, 1-3 serving(s)

Number Of Ingredients 9

8 garlic cloves, peeled and crushed
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons light soy sauce
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons salt
1 teaspoon pepper
10 chicken drummettes

Steps:

  • Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
  • Add chicken toss to coat each piece well.
  • Cover and refrigerate at least one hour or up to one day.
  • Preheat oven to 400 degrees.
  • Place chicken in a singe layer on a wire rack over an oven tray.
  • Bake 45 minutes until well browned and cooked through.
  • (The first time i made these i doubled the sauce and they turned out just fine!).

HIDDEN VALLEY HONEY PEPPER DRUMMETTES



Hidden Valley Honey Pepper Drummettes image

Make and share this Hidden Valley Honey Pepper Drummettes recipe from Food.com.

Provided by Garpestad

Categories     Meat

Time 5h10m

Yield 2 dozen drummettes

Number Of Ingredients 6

2 dozen chicken drummettes
1/2 cup honey
1 (1 ounce) packet hidden valley original ranch dressing mix
2 tablespoons Dijon mustard
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
  • In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers.
  • When the honey is completely melted, cool slightly.
  • Pour this mixture over the drummettes.
  • Marinate 4-24 hours.
  • Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed.
  • Turn drummettes once after 40 minutes of baking.

Nutrition Facts : Calories 1679.5, Fat 76.7, SaturatedFat 21, Cholesterol 709.6, Sodium 900.9, Carbohydrate 70.9, Fiber 0.8, Sugar 69.8, Protein 169.8

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