Honey Pineapple Chicken Drumettes Crock Pot Recipes

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HONEY PINEAPPLE CHICKEN



Honey Pineapple Chicken image

I adapted a dinnertime favorite for my slow cooker because it's so much easier to do the preparation in advance, then let the chicken cook on its own while I do other things. Your family will love the combination of sweet and savory flavors. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

3 pounds boneless skinless chicken breast halves
2 tablespoons canola oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons reduced-sodium soy sauce

Steps:

  • In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken. , Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts :

SLOW COOKER PINEAPPLE CHICKEN



Slow Cooker Pineapple Chicken image

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories     Meat and Poultry Recipes     Chicken

Time 4h15m

Yield 4

Number Of Ingredients 8

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

Steps:

  • Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  • Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  • Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN



Take The Night Off Slow Cooker Pineapple Chicken image

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

Provided by nanny129

Categories     World Cuisine Recipes     Asian

Time 7h10m

Yield 8

Number Of Ingredients 6

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

Steps:

  • Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g

HONEY PINEAPPLE CHICKEN



Honey Pineapple Chicken image

Make and share this Honey Pineapple Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons soy sauce

Steps:

  • In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
  • Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
  • Strain pan juices, reserving pineapple. Serve pineapple over the chicken.

Nutrition Facts : Calories 300.8, Fat 7.6, SaturatedFat 3.1, Cholesterol 76, Sodium 192.8, Carbohydrate 31.9, Fiber 0.3, Sugar 30.9, Protein 26.6

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