Honey Pork Loin Slow Cooker Recipes

APPLE-CINNAMON PORK LOIN

Steps:

• Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

SLOW COOKER HONEY PORK ROAST

Steps:

• DIRECTIONS.
• Place the pork loin roast in the inner pot of a slow cooker.
• In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
• Pour the sauce over the pork loin roast into the slow cooker.
• Cover and cook on low for 6 to 8 hours.
• Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
• Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
• Pour the reduced, thickened sauce over the shredded meat and serve.

SLOW COOKER PORK LOIN ROAST OR PORK SHOULDER

Steps:

• Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
• Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
• Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.

SLOW COOKER PORK LOIN ROAST WITH HONEY GARLIC SAUCE

Steps:

• Place the pork in the slow cooker.
• In a bowl, whisk together the honey, soy sauce, garlic, hoisin, fish sauce, rice wine vinegar, ginger and stock.
• Pour the sauce mixture over the pork and cover with the lid.
• Cook the pork on high for 4 hours or low for 6-7 hours.
• Transfer the pork to a platter and keep warm.
• Pour the remaining sauce in the slow cooker into a small saucepan and bring to a boil on the stover over medium heat.
• Cook the sauce for 5 minutes or until reduced by half.
• Slice the pork into 1 inch thick slices and serve with the sauce.

SLOW COOKER PARMESAN HONEY PORK ROAST

Steps:

• Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
• Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
• Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
• Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
• Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
• Slice pork roast and serve with the gravy.

SLOW COOKER HONEY MUSTARD PORK TENDERLOIN

Steps:

• Trim the pork and pat dry with paper towels. Sprinkle the pork tenderloins lightly with salt and pepper.
• Place the pork in the slow cooker.
• In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme. Pour the mixture pour over the pork. Turn the tenderloins to coat thoroughly.
• Cover the pot and cook on low for about 5 to 7 hours, or on high for about 2 1/2 to 3 1/2 hours.
• Remove the pork tenderloins to a plate; cover with foil and keep warm.
• Pour the liquids into a saucepan and bring them to a boil over high heat. Reduce the heat to medium and boil for about 3 to 5 minutes, or until reduced by about one-third.
• Combine the cornstarch and cold water; stir until smooth. Whisk the mixture into the reduced juices and cook for 1 minute longer, or until thickened.
• Serve pork sliced with the thickened sauce along with rice or potatoes and steamed vegetables.

SLOW COOKER HONEY APPLE PORK LOIN

Steps:

• Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.
• Rub the pork loin with the salt, black pepper and cinnamon.
• Reserve just enough apple slices to place into the pork.
• Put the remaining apples and the onion slices into the bottom of the slow cooker.
• Place the reserved apple slices into the pork, one slice per opening.
• Place the pork loin over the apples and onions.
• Cover the pork in honey.
• Cook on low for 5 hours.
• To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once you've rendered off the fat).

HONEY GARLIC PORK CHOPS (SLOW COOKER)

Steps:

• Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
• Cook the pork for 4-5 minutes on each side until deep golden brown.
• Add the pork chops to the slow cooker.
• NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
• In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
• Cover the slow cooker and cook on LOW for 4 hours.
• In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
• Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

SLOW COOKER PORK LOIN WITH APPLES AND HONEY

Steps:

• Start by spraying your slow cooker with cooking spray or place a slow cooker liner in.
• Then on a cutting board cut 1 inch deep slits on yoru pork loin, around 1-2 inches apart.
• Now you will slice up your apple slices and place them into each whole you cut in the pork loin. There will be extra apples, reserve for later.
• Place your pork loin in the slow cooker, and then place the remaining sliced apples and sliced onions around the edge of the pork loin.
• Mix together the salt, pepper, dried thyme, and cinnamon. Sprinkle the dry seasonings all lvoer the pork loin on top.
• Now take your stick of butter and slice into pats. Place them all over the pork loin.
• Pour your honey over the top of the loin. Place the lid on the slow cooker and cook for 6 hours on low or 4 hours on high.
• Once the pork loin is fully cooked you will remove and place on a baking pan that is tented with aluminum foil. Let rest 5-10 minutes.
• Slice and serve up your honey apple pork loin.

SLOW COOKER HONEY LIME GINGER PORK

Steps:

• In a large skillet heat the oil over medium high heat. Salt and pepper the pork and lay in in the hot oil. Let the pork sear until the outside edge starts to blacken. Place the pork into the bottom of a slow cooker.
• In a small bowl whisk together the honey, soy sauce, Worcestershire sauce, juice of one lime, garlic cloves, and ginger. Pour the marinade over the pork. Let cook 6-8 hours on low and 4-6 hours on high or until thermometer reads 160 degrees.
• Once the pork is finished lay onto a platter and pour the juices in a medium saucepan. Cook the marinade over medium high heat and whisk in the cornstarch. Cook for a few minutes until it starts to thicken. Pour over the pork. Garnish with optional lime wedges and fresh chopped cilantro.

SLOW COOKER PORK ROAST WITH HONEY BUTTER SAUCE

Steps:

• Trim pork roast of excess fat and pat dry with paper towels.
• Make a spice rub by mixing smoked paprika, thyme, garlic powder, onion powder, 2 teaspoons salt, and 1/2 teaspoons black pepper in a small bowl.
• Rub the pork roast with 1/2 tablespoon of extra virgin olive oil.
• Sprinkle the spice rub over the pork roast, patting to adhere the spice rub all over.
• Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat.
• Add the pork roast to the skillet and sear on all sides until golden brown, taking care not to burn the spices.
• Place the pork roast in the slow cooker.
• Wipe out the skillet with a paper towel.
• Add the butter to the skillet and melt over medium heat.
• Add the minced garlic to the skillet and cook for about 1 minute.
• To the skillet, add the honey, cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, mixing well.
• Simmer the honey butter sauce for about 30 seconds.
• Pour the honey butter sauce over the pork roast in the crock pot, saving the skillet for later use.
• Cover the crock pot and cook on low for 4 to 5 hours.
• When done, remove the pork roast to a serving platter and cover with foil to rest.
• Pour the juices from the crock pot back into the large skillet, heating over medium high heat.
• Mix the cornstarch and water to make a slurry, and add it slowly to the juices in the skillet.
• Simmer for about 5 minutes or until the sauce reduces to a syrupy consistency.
• Slice the pork roast and serve with the honey butter sauce.

SLOW COOKER HONEY APPLE PORK LOIN

Steps:

• Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside.
• Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
• Add the pork loin.
• Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
• Drizzle over the honey.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.

SLOW COOKER HONEY & MUSTARD PORK LOIN

Steps:

• Lightly crush the fennel, garlic and the leaves of 3 thyme sprigs together in a pestle and mortar. Add 1 tbsp oil and season well, then bash to a rough paste. Rub the mixture all over the pork, then cover and chill for at least 2 hrs or up to 24 hrs.
• Set the slow cooker to low. Tip the shallots into a heatproof bowl and pour a kettleful of boiling water. Leave to soak for 2 mins, then drain and rinse under cold water until cool enough to handle (this will make them easier to peel). Cut off the roots and remove the papery skins.
• Heat the remaining oil in a frying pan or flameproof casserole that's large enough to fit the pork joint. Brown the shallots for a few minutes over a medium heat, then tip into the slow cooker. Add the celeriac and apples, then season well and mix.
• Put the pork in the pan and brown really well on all sides, then transfer to the slow cooker fat-side up on top of the vegetable mixture. Pour the wine into the pan and bubble for 1 min. Add the stock, honey and mustard and bubble for 1 min more, then pour the mixture over the pork. Cover and cook on low for 5-6 hrs, turning the meat and stirring the veg halfway through cooking, if you can.
• Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST

Steps:

• Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
• Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
• Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
• Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.