Honey Ricotta Dip With Pistachio And Apricot Recipes

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APRICOTS WITH HONEY-GINGER RICOTTA AND PISTACHIO NUTS



Apricots with Honey-Ginger Ricotta and Pistachio Nuts image

There's no denying the appeal of fresh-picked apricots, but this elegantly easy recipe featuring apricot halves stuffed with honey-ginger ricotta and topped off with crunchy pistachios will impress your friends and family.

Provided by EA Stewart

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 apricots
1/2 cup whole-milk ricotta cheese
1/4 teaspoon ground ginger
1 tablespoon honey
1/3 cup shelled pistachios, chopped

Steps:

  • Slice the apricots in half, carefully remove the pits, and set aside. Combine the ricotta cheese with the ginger and 2 teaspoons of the honey in a mixing bowl.
  • Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. Serve immediately.

Nutrition Facts : Calories 144, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 16 milligrams, Sodium 26 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 6 grams, Sugar 8 grams

HONEY RICOTTA DIP WITH PISTACHIO AND APRICOT



Honey Ricotta Dip with Pistachio and Apricot image

Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.

Provided by Erin Clarke / Well Plated

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 7

8 ounces reduced-fat cream cheese (softened to room temperature)
8 ounces part-skim ricotta (at room temperature)
3 tablespoons honey (divided)
Pinch kosher salt
1/2 cup dried apricot halves (finely diced)
1/4 cup shelled (roasted, and salted pistachios, chopped)
Buttery entertainment-style crackers (for serving)

Steps:

  • In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
  • Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 (of 12), about 3 tablespoons, Calories 115 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 124 mg, Fiber 1 g, Sugar 8 g

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