Honey Roasted Peanut Butter Granola Recipes
HONEY ROASTED PEANUT BUTTER GRANOLA RECIPE
Peanut butter lovers will adore this easy peanut butter granola loaded with healthy oats and honey! Make these for the perfect afternoon snacks.
Provided by Sherry Nichols
Categories Granola
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line one large baking sheet with parchment paper or a silicone baking mat.
- In a large heat-proof bowl, microwave the coconut oil and honey together for 30 seconds.
- Remove from the microwave, then using a fork or rubber spatula, stir until everything's melted together and smooth. Microwave it again for an additional 10 seconds or so.
- Stir in the peanut butter and vanilla until smooth. Add the oats, peanuts, and cinnamon.
- Toss the mixture to coat everything, making sure all of the oats are moistened.
- Spread onto the prepared baking sheet, then bake for 35 minutes, stirring every 10 minutes or so.
- Remove from the oven, then allow the granola to cool for 10 minutes.
- Sprinkle the peanut butter chips and M&M's on top, if desired.
- Stir everything together gently on the baking sheet, then allow to cool completely.
- Serve, and enjoy!
Nutrition Facts : Carbohydrate 89.56g, Cholesterol 1.03mg, Fat 70.46g, Fiber 12.38g, Protein 32.39g, SaturatedFat 22.40g, ServingSize 4.00 Cup, Sodium 25.27mg, Sugar 0.00, UnsaturatedFat 27.63g
HONEY PEANUT GRANOLA
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Provided by SSHANER09
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine oats, peanuts, and wheat germ.
- In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutrition Facts : Calories 428 calories, Carbohydrate 60.1 g, Fat 18.2 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 201.9 mg, Sugar 28.3 g
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