Coffee Cake With Chai Spiced Crumb Topping And Bourbon Glaze Recipes

CHAI SPICED COFFEE CAKE

Steps:

• Preheat the oven to 350. Grease a 9x9 baking pan with butter or cooking spray. Set aside.
• In a small bowl, add whole milk and 1 tsp espresso powder. Mix together until it's combined and then set it aside.
• In a large bowl, beat together softened butter and 3/4 cup granulated sugar until combined and fluffy - about 2 to 3 minutes. Add the 2 eggs in ONE at a time and vanilla extract and continue to beat until fluffy.
• In a medium bowl, add the all purpose flour, cozy chai spices and baking powder. Whisk together to combine.
• Slowly add both the dry ingredients and the espresso/milk mixture at the same time - a little bit of each at the same time.
• Lastly, add brown sugar, turbinado sugar, all purpose flour, chai spices and espresso powder to the dry ingredients bowl you just used. Mix together and then add 1 stick of melted butter. Mix together.
• Add the cake mixture to the pan and spread evenly. On top of the pan, add the brown sugar mixture you just made. Swirl it in if gently to the top.
• Place in the oven and bake for about 30 minutes or until you can put a toothpick in it and it is clean! Let it cool in the pan until COMPLETELY cool.
• Move cake to a wire rack. For the glaze, add powdered sugar, milk and chai spices. Mix until desired consistency and then pour over the coffee cake.
• Slice and eat up! YUM!

CRUMBLE-TOP COFFEE CAKE

Steps:

• In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Spoon half of the batter into a greased 13x9-in. baking dish. Top with apple slices; spread with remaining batter. , In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

CRUMB COFFEE CAKE

Steps:

• Preheat oven to 325°F and spray an 8-inch square pan with cooking spray.
• Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended.
• Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
• Mix in the baking powder, then add the milk and egg and mix well.
• Sprinkle the reserved crumbs evenly over the top of the batter.
• Bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean.
• Serve warm, even better with whipped cream, cool whip or ice-cream.

CHAI-SPICED COFFEE CAKE MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Make the topping: In a medium bowl, mix the flour with the oats, brown sugar, chai, and salt. With your hands, rub the butter into the mixture until incorporated, pressing it into small clumps. Freeze until chilled, about 5 minutes.
• Meanwhile, make the batter: Line a 12-cup muffin pan with paper or foil liners. In another medium bowl, whisk the flour with the baking powder, baking soda, and salt. In a stand mixer fitted with the paddle attachment, beat the 1 stick of butter with the granulated sugar and chai at medium speed until fluffy. Beat in the eggs one at a time, then beat in the sour cream and vanilla. Scrape down the sides of the bowl, then gradually add the dry ingredients and beat until just incorporated.
• Using a 3- to 4-tablespoon ice cream scoop, scoop the batter into the prepared muffin cups; top with the chilled topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Transfer the muffins to a wire rack to cool. Dust with confectioners' sugar before serving.

CRUMB TOPPING FOR COFFEE CAKE

Steps:

• Mix all ingredients together.
• Sprinkle crumbs lightly on top of coffee cake.
• Bake as directed.

CRUMB COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.