Honey Rye Breakfast Recipes
HONEY RYE
For inspiration, co-owner Eyal Raziel looked to his native Israel, where honey liqueur is popular. "The Bärenjäger balances the kick of the rye," he says.
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Fill 2 Old Fashioned glasses with ice. Divide rye, honey liqueur, and bitters between glasses. Stir for 5 seconds. Top with a splash of ginger ale. Garnish with orange twists.
HONEY RYE BREAKFAST
I created this recipe one morning because I wanted something different for breakfast. It is a quick recipe to make, great for dorm rooms, and tastes great too. I suggest using a relatively stiff bread, because it will get a tad softer once it has cooked. Grade A Clover Honey is what I used in this recipe (it is the best!). All of the measurements (besides the bread) are more of an eye measurement than exact; If you want more, add more, if you want less, add less. That simple. This could also be a snack or desert if you wish. Just have fun with it.
Provided by The Nifty Kitcheneer
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take out your butter to let it soften, or pop it in the microwave for 10-20 seconds for quick softening.
- Spread the butter over the slice of bread.
- Sprinkle the cinnamon over the buttered bread.
- Add the desired amount of honey on it, then use a knife to spread the honey and cinnamon together on the bread.
- Put it on a microwave safe plate and pop it in the microwave for 30 seconds to a minute. Allow it to cool slightly before eating.
- Enjoy!
Nutrition Facts : Calories 173.7, Fat 4, SaturatedFat 2, Cholesterol 7.6, Sodium 232.6, Carbohydrate 33.2, Fiber 2.2, Sugar 18.5, Protein 2.8
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