Honey Satsuma Cranberry Sauce Recipes

HONEY CRANBERRY SAUCE

Honey Cranberry Sauce image

Honey cranberry sauce with zesty orange and spicy cinnamon that's naturally sweetened with honey. So easy and tasty, you'll never buy it pre-made again!

Provided by Christy

Time 20m

Number Of Ingredients 8

Ingredients

12 oz. fresh cranberries ((if substituting frozen, just thaw first))
1/4 cup fresh squeezed orange juice ((juice from about 1/2 an orange))
1/3 cup water
1/2 cup honey
1 tsp. orange zest ((zest of about 1/2 an orange))
1/8 tsp. cinnamon
pinch of nutmeg
pinch of salt

Steps:

Pick through cranberries and throw away any bad ones. In a medium saucepan set to medium-high heat, add cranberries, water, orange juice, and honey. Bring to a boil and reduce heat to low.
Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the sauce is the desired thickness (sauce will thicken much more as it cools).
Remove from heat and stir in orange zest, cinnamon, nutmeg and salt. Taste and adjust if desired. Watch out - it will be hot!
Refrigerate in a sealed container and bring to room temperature before serving. Sauce will keep in the refrigerator for up to two weeks.

Nutrition Facts : Calories 59 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

HONEY SATSUMA CRANBERRY SAUCE

Honey Satsuma Cranberry Sauce image

An easy citrus cranberry sauce made with fresh Satsuma mandarin orange juice, honey, and fresh cranberries.

Provided by Savory Sweet Life / Alice Currah

Time 18m

Yield 2 cups

Number Of Ingredients 4

Ingredients

fresh cranberries
Satsuma (mandarin) oranges
honey
optional: citrus zest and citrus leaves for garnish

Steps:

For the full recipe, please read Alice's PBS Column here.

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