Honey Soy Glazed Salmon With Bok Choy Recipes

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HONEY-SOY GLAZED SALMON WITH BOK CHOY



Honey-Soy Glazed Salmon With Bok Choy image

Not quite an *authentic* teriyaki, this salmon is richly glazed with soy, honey, ginger and garlic, served over simply steamed bok choy. Adapted from a recipe by Blake Royer at Serious Eats. http://bit.ly/aLhOUU

Provided by DrGaellon

Categories     Greens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 piece fresh ginger, 1-inch long, peeled and thinly sliced
3 garlic cloves, smashed
1 1/2 lbs salmon fillets, 4 pieces
4 -6 heads baby bok choy, root ends trimmed off

Steps:

  • Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let stand at room temperature for 10-30 minutes.
  • Preheat broiler (or grill) to high. Meanwhile, heat 1/4 c water in medium skillet over high heat until boiling. Add bok choy and cover tightly; steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, then cook another 2 minutes to reduce marinade to a glaze. Set aside.
  • Place salmon on broiler tray, skin-side down. Place tray under broiler and cook, without turning, until glaze is deeply caramelized and fish is just cooked through, 7-10 minutes.
  • Arrange bok choy on plates and top with salmon to serve.

Nutrition Facts : Calories 334.4, Fat 7.7, SaturatedFat 1.4, Cholesterol 78.4, Sodium 4177.1, Carbohydrate 23.6, Fiber 1.1, Sugar 19.3, Protein 43.4

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