Singkamas Filipino Jicama Salad Recipe 45
EASY FILIPINO SINGKAMAS SALAD
Filipino Singkamas Salad is light, refreshing, healthy, delicious salad that pairs well with fried fish or meat or smoked fish like tinapa flakes.
Provided by Cris
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- Chopped and combine all the vegetables and place in a bowl.
- In a cup, make the sauce. Combine vinegar, sugar, salt or fish sauce and ground pepper. Mix well.
- Pour sauce over vegetable.
- It is best serve when cold. Place in the fridge for ½ an hour.
- Also, if you like, you can add tinapa flakes. Enjoy!
Nutrition Facts : Calories 183 kcal, Carbohydrate 41 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 613 mg, Fiber 18 g, Sugar 14 g, ServingSize 1 serving
SINGKAMAS (JICAMA) SALAD
This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.
Provided by lola
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 6.8 g, Protein 1.4 g, Sodium 244.2 mg, Sugar 17.3 g
SINGKAMAS - FILIPINO JICAMA SALAD RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 11
Steps:
- Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
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