Singkamas Filipino Jicama Salad Recipe 45

EASY FILIPINO SINGKAMAS SALAD

Easy Filipino Singkamas Salad image

Filipino Singkamas Salad is light, refreshing, healthy, delicious salad that pairs well with fried fish or meat or smoked fish like tinapa flakes.

Provided by Cris

Categories Salad

Time 15m

Number Of Ingredients 13

Ingredients

1 small singkamas (jicama, peeled and julienned)
1 medium tomato (cut into cubes)
½ cup cilantro (cut)
1/2 cup whole corn
¼ cup red onion (chopped)
¼ cup carrot (julienned)
1 tablespoon ginger (julienned)
¼ cup red or green bell pepper
4 tablespoons white vinegar
2 teaspoons white sugar
½ teaspoon salt or ½ teaspoon fish sauce
½ teaspoon ground pepper
2 tablespoons tinapa flakes (smoked fish, optional)

Steps:

Chopped and combine all the vegetables and place in a bowl.
In a cup, make the sauce. Combine vinegar, sugar, salt or fish sauce and ground pepper. Mix well.
Pour sauce over vegetable.
It is best serve when cold. Place in the fridge for ½ an hour.
Also, if you like, you can add tinapa flakes. Enjoy!

Nutrition Facts : Calories 183 kcal, Carbohydrate 41 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 613 mg, Fiber 18 g, Sugar 14 g, ServingSize 1 serving

SINGKAMAS (JICAMA) SALAD

Singkamas (Jicama) Salad image

This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.

Provided by lola

Categories Salad Vegetable Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
⅔ cup vinegar
⅔ cup white sugar
1 teaspoon salt

Steps:

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 6.8 g, Protein 1.4 g, Sodium 244.2 mg, Sugar 17.3 g

SINGKAMAS - FILIPINO JICAMA SALAD RECIPE - (4/5)

Singkamas - Filipino Jicama Salad Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 11

Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
2/3 cup vinegar
2/3 cup white sugar
1 teaspoon salt

Steps:

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

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