Honey Spice Streusel Muffins Recipes

HONEY SPICE STREUSEL MUFFINS

Steps:

• Preheat the oven to 375F and grease a 12 hole muffins tin.
• Make the streusel first: place all ingredients into a medium sized bowl and rub together until combined and crumbly. You're looking for very coarse breadcrumb size with some larger lumps. Leave to one side.
• Pour melted and slightly cooled butter into a jug, then add honey, vanilla and eggs. Beat lightly until combined. Leave to one side.
• Place the flour, sugar, baking powder, baking soda, salt and spices into a large bowl and stir until combined.
• Add in the butter and honey mix and stir briefly. Add in the yoghurt and then stir until the batter is combined and smooth. Don't be tempted to beat/over mix as your muffins will be rubbery.
• Divide between the muffin holes, filling them level (I use a heaping 2tbsp cookie scoop).
• Spoon streusel topping on each muffin and press lightly into the muffin mix, so it doesn't all fall off!
• Place in the oven for 13-15 minutes, until risen, golden and an inserted skewer into the centre comes out clean.
• Leave to cook in the pan for 10 minutes, before transferring to a wire rack to cool completely.
• Serve either at room temp, or warmed with a little butter.
• Muffins will keep in an airtight container, at room temp, for 4 days.

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

GRANDMA'S HONEY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

MOIST BANANA STREUSEL MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
• Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
• Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
• Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.

WEETABIX HONEY MUFFINS

Steps:

• Preheat the oven to 400 degrees.
• Grease muffin cups or use paper baking cups.
• In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
• Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
• Mix the wet ingredients into the dry until just combined.
• Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
• Bake 20-25 minutes or until the miffins have risen and are golden brown.
• Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.