Honey Strawberry Preserves Recipes
STRAWBERRY HONEY SAUCE
This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.
Provided by PaulaG
Categories Sauces
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
- Remove from heat and add lemon juice and strawberries.
- Stir until blended, cover and let stand at room temeperature until ready to serve.
- Note: The sauce will keep covered in the fridge for 2 to 3 days.
- Allow to reach room temperature before serving.
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- Working in batches, place the berries in the bowl of a food processor fitted with the chopping blade and pulse until well chopped.
- Combine the chopped strawberries, 2 cups of honey, calcium water, lemon zest, and lemon juice in a large pot. Stir until the berries and honey are well-combined. Bring the fruit to a boil over high heat. Reduce the stove to medium-high and cook at a simmer for 10 to 15 minutes.
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