Honeybananaomelette Recipes

HONEY & BANANA OMELETTE

Steps:

• Whisk eggs, milk & honey until combined.
• Heat oil in a pan, pour in egg mixture & sprinkle with banana.
• Cover pan & cook on moderate heat until underside is browned.
• Place pan under a hot grill (broiler) to cook the top and serve.

TENERIFE BANANA OMELET

Steps:

• Beat eggs, salt and sugar.
• Thinly slice banana; carefully mix with eggs.
• Heat oil in small nonstick skillet.
• Pour in egg mixture; reduce heat.
• Cook until bottom of tortilla has browned.
• Invert a dinner plate over skillet and turn tortilla onto the plate.
• Slide tortilla off plate back into skillet (cooked, brown side will be up).
• Continue cooking until bottom is brown.
• Slide out of skillet onto serving plate.
• DO NOT FOLD. :).

PEACH HONEY & ALMOND OMELETTE

Steps:

• Combine peaches, honey and vanilla in a small bowl and set aside.
• Whisk eggs in a small bowl.
• Melt butter in a 15 cm (6-inch) non-stick skillet over medium-high heat and swirl to coat pan. Pour in eggs. As mixture begins to set, lift edges with spatula to allow the uncooked egg to flow underneath.
• Cook until bottom is set and top is almost set.
• Spread peaches and almonds over half of the omelette. Fold the other half over the peaches, using the spatula, and tilt the skillet so that the omelette slides out of the pan.
• Sprinkle with icing sugar. Serve immediately.

CLASSIC EGYPTIAN OMELETTE

Steps:

• Skin and slice the tomatoes.
• Finely chop the onion and lightly fry in the butter in a large frying pan.
• Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
• Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.
• Turn and cook on reverse side.