Honeyed Berry Orange Bubble Tea Recipes

ORANGE BLOSSOM HONEY BUBBLE TEA

Steps:

• Microwave 1/2 cup of water for 1 minute.
• Steep tea bags in hot water for 3 minutes.
• Let tea cool.
• Bring 5 cups of water to a boil.
• Once boiling, add the tapioca pearls.
• When the pearls are floating, cook on medium heat for 3 minutes.
• Cover and simmer on low for 2-3 minutes.
• Put finished pearls into cold water for 30 seconds, remove and put in a dry bowl.
• Coat pearls in the honey.
• Pour pearls into the cup, and add tea until cup is a little over halfway full.
• Add the almond milk to fill the rest of the cup.
• Enjoy immediately.

HONEY ORANGEADE

Steps:

• Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
• Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.

ORANGE TEA WITH HONEY

Steps:

• In a medium saucepan, add the tea bags and water. Steep the tea bags for 3 minutes and then remove them from the pan. Stir in the orange blossom water and honey. Add the juice of the orange and lemon, as well as the peels. Bring to simmer and simmer for 10 minutes.
• Serve the tea in warm mugs with pieces of the orange and lemon peel as garnish.