Honeyed Blue Cheese Grapes Recipes

BLUE CHEESE GRAPES

Blue Cheese Grapes image

Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen

Provided by NotYourMommasCookin

Categories Cheese

Time 56m

Yield 24-30 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package of softened cream cheese
1 tablespoon milk
3 teaspoons blue cheese
1 lb red seedless grapes or 1 lb green seedless grape
1 1/4 cups coarsley chopped walnuts
1 tablespoon chopped fresh parsley

Steps:

Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
Line a plate or tray with waxed paper.
Arrange the coated grapes on a prepared plate.
Chill, covered for 30 minutes.

Nutrition Facts : Calories 87.6, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.8, Sodium 33.8, Carbohydrate 4.6, Fiber 0.6, Sugar 3.1, Protein 1.9

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