Honeysaucedchickenwings Recipes

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HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

HONEY GARLIC CHICKEN WINGS RECIPE (OVEN BAKED)



Honey Garlic Chicken Wings Recipe (Oven Baked) image

These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!

Provided by Holly Nilsson

Categories     Appetizer     Chicken     Party Food

Time 1h5m

Number Of Ingredients 11

50 split chicken wings
¼ cup flour
salt & pepper to taste
1 tablespoon olive oil
½ cup honey
⅓ cup water
4 tablespoons soy sauce
4 cloves garlic (large, crushed)
1 tablespoon ginger (finely diced)
1 teaspoon corn starch
½ teaspoon chili flakes

Steps:

  • Preheat oven to 425°F. Dab wings with paper towels until completely dry.
  • Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
  • Line a pan with foil and then place parchment paper on top (you may need 2 pans) and for bake 35 minutes, turning at 20 minutes.
  • Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
  • Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
  • Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.

Nutrition Facts : Calories 290 kcal, Carbohydrate 14 g, Protein 19 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 410 mg, Sugar 11 g, ServingSize 1 serving

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