Lemonbarbecuedshrimp Recipes

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LEMON GARLIC HERB GRILLED SHRIMP RECIPE



Lemon Garlic Herb Grilled Shrimp Recipe image

Thanks to the fresh, flavorful lemon garlic and herb marinade, you'll be enjoying this Grilled Shrimp recipe all summer long! It's a healthy, quick-prep, easy dinner that the whole family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 11

2 lbs. peeled, deveined raw Jumbo shrimp (16-20 count per pound)
½ cup extra-virgin olive oil
½ cup honey
¼ cup freshly-squeezed lemon juice
¼ cup white vinegar
¼ cup Dijon mustard
¼ cup minced fresh chives
¼ cup minced fresh basil
1 tablespoon minced fresh garlic
2 teaspoons salt
1 teaspoon pepper

Steps:

  • To make the marinade, whisk together all ingredients except shrimp.
  • Marinate shrimp at room temperature in half of the dressing for 20-30 minutes, or in the refrigerator for up to 2 hours. Reserve the remaining marinade to use for basting later.
  • Thread shrimp onto kabob skewers (if using wooden skewers, make sure that you soak the skewers in water for about 30 minutes before adding the shrimp).
  • Grill the shrimp over high heat for a total of about 3-5 minutes, flipping halfway through. Use the remaining dressing to baste the shrimp while they cook.
  • Garnish with additional herbs just before serving, if desired.

Nutrition Facts : ServingSize 1 /4 of the shrimp and 1/4 of the marinade, Calories 334.6 kcal, Carbohydrate 11.6 g, Protein 46.1 g, Fat 10.9 g, SaturatedFat 1.7 g, Cholesterol 344.5 mg, Sodium 626.7 mg, Fiber 0.1 g, Sugar 8.8 g, UnsaturatedFat 7.9 g

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