Hooters Copycat Recipe Fried Pickles

HOOTERS FRIED PICKLES

Hooters Fried Pickles image

Make and share this Hooters Fried Pickles recipe from Food.com.

Provided by pickman

Categories Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts vegetable oil
16 ounces jar dill pickle slices
2 cups buttermilk
2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

Heat the oil to 350 in a large pot or use a deep fryer on high.
Place the pickles in a medium bowl and cover with the buttermilk. Stir the flours, salt, paprika, and cayenne together in another bowl; mix well. Take about a handful of the pickles out of the buttermilk and dredge in the seasoned flour. Shake off the excess flour and place the coated pickles in the hot grease. Be careful not to place too many pickles into the hot grease, or the pickles won't fry up crisp. Fry the pickles until golden brown. Scoop them out with a slotted spoon and put them on the paper towels to drain.

Nutrition Facts : Calories 4236.7, Fat 439.1, SaturatedFat 57.5, Cholesterol 4.9, Sodium 2293.6, Carbohydrate 76.2, Fiber 8.8, Sugar 7.8, Protein 16

HOOTERS COPYCAT RECIPE: FRIED PICKLES

HOOTERS COPYCAT RECIPE: FRIED PICKLES image

Number Of Ingredients 9

Ingredients

1 (16-oz) jar dill pickles
1 cups buttermilk
1 large egg
4 dashes hot sauce
1 cup all-purpose flour
¼ tsp paprika
½ tsp garlic powder
½ tsp cayenne pepper
Neutral cooking oil, (peanut, vegetable, canola, etc)

Steps:

Preheat about 2-inches of oil in a large (8 quart) pot to 350°F. Prepare a tray with double paper towel stack. Set aside. In a medium bowl combine buttermilk, egg, and hot sauce. Beat with a fork to combine. Drain pickle juice from pickle jar, add pickles to buttermilk mixture. Stir to combine. In a separate bowl whisk together flour, paprika, garlic powder and cayenne pepper. Add about a handful of pickles to flour mixture. Swirl pickles around and make sure they are well coated. Shake off excess flour and drop pickles in hot oil one at a time. Only put 7-8 pickles at a time so the temperature does not drop too much. Fry pickles for 3-5 minutes until they are golden brown. Remove from oil with a slotted spoon and drain on a tray lined with paper towels. Serve and enjoy!

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