MEXICAN HORCHATA
Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Enjoy Authentic Horchata Recipe!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
- The next day, pour the rice, cinnamon, and water into your blender and process until it becomes a smooth, watery paste.
- Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring to help the liquid pass through.
- Add the milk (if using), vanilla extract, and the rest of the water. Stir in the sugar, adjusting the amount to fit your taste. Let the drink chill in the refrigerator. Stir the Horchata before serving, since the rice mix tends to settle at the bottom. Serve in glasses with ice cubes.
Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 14 g
HORCHATA FROZEN YOGURT
Horchata is a creamy cinnamon drink that is popular in Mexico, Spain, Latin America, and right here in Arizona!! I created this frozen yogurt to have the wonderful flavors of horchata!! Hope you like it!!!
Provided by ChefLee
Categories Frozen Desserts
Time 35m
Yield 1 quart frozen yogurt, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve.
- Turn the ice cream machine on and pour mixture into the freezer bowl.
- Let mix until thickened, about 25 to 30 minutes.
- Place mixture in a freezer container and freeze until firm enough to scoop.
- Garnish with cinnamon sticks and a dusting of ground cinnamon. (optional).
Nutrition Facts : Calories 303.8, Fat 11, SaturatedFat 6.9, Cholesterol 38.3, Sodium 81.5, Carbohydrate 46.6, Fiber 0.5, Sugar 43.4, Protein 6.1
FROZEN HORCHATA LATTE
Growing up in Chicago, we ate a ton of amazing Mexican food. Most of my favorite Mexican places had horchata de arroz, a rice milk spiced with cinnamon. It's sooooo good! This version blends horchata into a frozen latte. Espresso mixed with cinnamon and creamy milk is the most delicious way to get a brunchtime caffeine buzz.
Provided by Molly Yeh
Categories beverage
Time 8h10m
Yield 2 drinks
Number Of Ingredients 10
Steps:
- In a high-speed blender, add the rice, almonds, cinnamon sticks and 2 cups water. Blend until the cinnamon sticks are broken up. Cover and refrigerate for at least 8 hours and up to 14 hours.
- Strain the rice mixture through a fine-mesh strainer, reserving the liquid. Add the liquid to a blender with the espresso, sugar, ice cream and ice cubes. Blend until smooth. Divide the shake into 2 cups. Top with whipped cream, dust with cinnamon and sprinkle with chocolate sprinkles.
LEMON CINNAMON FROZEN YOGURT
A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.
Provided by strawberrybird
Categories Frozen Desserts
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
- Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
- If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.
Nutrition Facts : Calories 653.3, Fat 33.1, SaturatedFat 20.7, Cholesterol 124.9, Sodium 475.9, Carbohydrate 80.6, Fiber 0.4, Sugar 78.4, Protein 11.4
HORCHATA
Horchata is a milky white, sweet beverage that is very popular in South America, Mexico and Spain. In El Salvador, they often times add ground morro seed for additional flavor. I am omitting that part of the recipe because it is hard to find here. Other common flavors that are sometimes added are nutmeg, allspice, or a squeeze of lime
Provided by Sommer Clary
Categories Beverages
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Soak the rice overnight in 3 cups of the water.
- Place the rice, soaking water and cinnamon to a blender and puree for 3 minutes, or until very smooth. Strain through a fine meshed sieve or several layers of cheesecloth to ensure that there is no grit or large particles in the liquid.
- Stir in the remaining 3 cups of water, sugar and vanilla. Adjust sugar to taste and serve well chilled. Horchata can separate as it sits, so stir well before each serving.
Nutrition Facts : Calories 205.4, Fat 0.3, SaturatedFat 0.1, Sodium 6.9, Carbohydrate 46.3, Fiber 1.4, Sugar 8.4, Protein 3.2
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