Peach Glazed Ham With Peach Corn Relish Recipes
PEACH GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
- Strain out ginger and garlic.
- Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
- Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
- Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
RIESLING PEACH GLAZED HAM
Enjoy this peach and riesling wine flavored ham recipe - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line shallow roasting pan with foil. Place ham on rack in roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
- In 1-quart saucepan, heat wine, thyme sprigs and shallot to boiling over medium-high heat. Reduce heat; simmer uncovered 7 to 8 minutes or until wine is reduced to 1/2 cup. Remove from heat. Discard thyme sprigs. Stir in preserves, brown sugar and mustard. Brush half of glaze mixture over ham.
- Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thermometer reads at least 140°F. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 360, Carbohydrate 27 g, Fiber 0 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 2560 mg
PEACH-GLAZED HAM
This recipe for our family's traditional Easter ham is my own creation. It truly is a winner and even took first place in a local recipe contest.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Score surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Place on a rack in a well-greased foil-lined roasting pan. Pour soda over ham. Spread 1 cup brown sugar over ham. Add water to pan. Cover and bake at 325° for 1-1/2 to 2 hours., In a large saucepan, combine the preserves, butter, honey, mustard, Liquid Smoke if desired, ground cloves and remaining brown sugar. Cook and stir over low heat until butter is melted and sugar is dissolved. Uncover ham; brush with glaze. , Arrange the pineapple slices and peach halves over ham, securing with wooden toothpicks. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140° and ham is heated through. Discard toothpicks before carving.
Nutrition Facts : Calories 319 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 987mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
EASY PEACH-JALAPEñO HAM GLAZE
Sweet peach jam and spicy jalapeños make this glaze an easy and delicious counterpart to savory ham.
Provided by Cindy Rahe
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- In small bowl, stir together jam and jalapeño chiles. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 450, Carbohydrate 111 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 79 g, TransFat 0 g
GLAZED HAM WITH PEACH-GINGER SAUCE
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Provided by Jeannette
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
Nutrition Facts : Calories 1403.2 calories, Carbohydrate 73 g, Cholesterol 254.5 mg, Fat 84.6 g, Fiber 2.8 g, Protein 85.1 g, SaturatedFat 30.1 g, Sodium 5888.6 mg, Sugar 67.5 g
HAM WITH PEACH GLAZE
Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Secure pineapple slices and cherries on ham with toothpicks. , In a small bowl, combine the brown sugar, peach nectar, vinegar and ground cloves. Spoon half of glaze over ham., Cover and bake at 350° for 2 hours. Uncover; bake 20-30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze.
Nutrition Facts :
SUPER SIMPLE PEACH GLAZED HAM
I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!
Provided by Foodie4evr
Categories Ham
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rub exterior of ham with dijon mustard. I prefer using Raye's Old World Gourmet Traditional European-Style Dijon Mustard. Pat brown sugar on exterior of ham. Blend peaches and syrup in a blender to the consistency of a puree. Bake ham in a dutch oven with oven-proof lid skin side up accordingly. I baked mine at 325 degrees for 2 hours. Leave lid off for the first twenty-five minutes, but do not baste ham yet. After that, baste with peach puree every 25 minutes. Place lid on dutch oven after each basting. Remove from oven after 2 hours. Slice ham to desired thickness, and serve with warm peach sauce over each slice.
Nutrition Facts : Calories 219, Fat 3.6, SaturatedFat 1.1, Cholesterol 29.5, Sodium 958.8, Carbohydrate 35.2, Fiber 1.6, Sugar 33.3, Protein 13.4
BAKED HAM WITH PEACH GLAZE
When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it was cooked in a Nesco roaster in water with certain spices.
Provided by Frank Butcher
Categories Pork
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake ham, fat side up, in a roasting pan, according to the timetable below.
- Forty-Five minutes before the cooking time is up, remove ham from oven and pour off fat drippings.
- Score fat surface in diamond shapes, cutting only 1/4-inch deep.
- Stud with whole cloves.
- Spoon glaze (recipe follows) over ham and return to oven to complete cooking.
- Cooking Timetable for Ham Oven Temperature 325°F.
- Meat Thermometer: 170 F for picnic shoulder or cottage ham.
- 160 F for other hams.
- 130 F to 140 F for "Ready to Serve" hams.
- Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
- Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
- Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
- Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
- Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
- Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
- Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
- Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
- Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
- Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
- * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
- * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
- Spoon most of glaze over ham and return to oven for about 45 minutes. Brush ham occasionally with remaining glaze.
- Broil peach halves for 6 to 8 minutes.Just prior to serving, place peach halves on ham as decoration.
Nutrition Facts : Calories 179.1, Fat 0.2, Sodium 17.6, Carbohydrate 46.8, Fiber 1.4, Sugar 45, Protein 0.5
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