Hornets Nest Carrot Cake Recipes

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HORNETS NEST CAKE



Hornets Nest Cake image

Super easy to make and a great snack cake. Different variations can be made such as walnuts instead of pecans, chocolate chips instead of butterscotch--only limited by imagination.

Provided by Dixie from Kansas

Categories     Dessert

Time 45m

Yield 1 9X12, 12 serving(s)

Number Of Ingredients 5

1 (4 5/8 ounce) package vanilla pudding mix
2 cups milk
18 1/4 ounces yellow cake mix
2 cups butterscotch chips
1 cup pecans, CHOPPED

Steps:

  • Grease a 9x13 baking dish and preheat oven to 350.
  • mix pudding mix into milk and cook pudding according to package directions.
  • let cool a bit and add dry cake mix into pudding and mix well.
  • pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
  • bake at 350 for 35-40 minutes.

HORNET'S NEST CAKE



Hornet's Nest Cake image

I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name? The cake does resemble a honeycomb kinda hornet's nest when the butterscotch pieces melt a little

Provided by Jane Whittaker

Categories     Cakes

Time 30m

Number Of Ingredients 4

1 small box vanilla pudding, the kind you cook, not instant
1 pkg yellow cake mix
6 oz butterscotch morsels
1 c walnuts, chopped

Steps:

  • 1. Cook pudding according to package directions.
  • 2. Mix in dry cake mix.
  • 3. Spray a 9x13 inch pan with non stick spray, pour in batter.
  • 4. Sprinkle the walnuts and butterscotch chips over top of cake.
  • 5. Bake in a preheated 350 degree oven for 25 minutes.

HORNET'S NEST CAKE (WITH TRIPLE CHOCOLATE CAKE VARIATION)



Hornet's Nest Cake (with Triple Chocolate Cake Variation) image

This is an extremely easy, extremely yummy eggless cake that bakes with its own topping, so icing isn't necessary. It's moist, dense and rich tasting. And one of my "exceptions" to using mixes in cakes. This is great stuff, and it travels well. Time does not include preparing and cooling time for the pudding. For the Triple Chocolate variation, just substitute chocolate, chocolate fudge, or devil's food pudding mix for the vanilla pudding mix and chocolate or devil's food cake mix for the yellow cake mix. You can still use the butterscotch chips, or substitute chocolate chips or peanut butter chips, and use any nuts you like. The recipe originally came from the Betty Crocker Recipe Card Library.

Provided by Charmed

Categories     Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 5

1 (3 ounce) box cook & serve vanilla pudding mix (do not use instant)
2 cups milk
1 (18 1/4 ounce) box yellow cake mix
1 cup butterscotch chips
1 cup chopped nuts, of your choice (walnuts are good with this)

Steps:

  • Cook pudding with the milk as directed on package and let it cool.
  • Preheat oven to 350.
  • Spray a 9x13x2" baking pan with non-stick spray.
  • Combine the prepared pudding and the dry cake mix, mixing until well blended.
  • Spread batter in the prepared pan.
  • Sprinkle top evenly with the nuts and the butterscotch chips.
  • Bake for 25 minutes.
  • Triple Chocolate Version: Substitute chocolate pudding mix for the vanilla and chocolate or devil's food cake mix for the yellow cake mix; use chocolate, butterscotch or peanut butter chips and nuts of your choice.

Nutrition Facts : Calories 255.5, Fat 11, SaturatedFat 3.9, Cholesterol 4.4, Sodium 296.9, Carbohydrate 36.4, Fiber 1, Sugar 22.9, Protein 3.7

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