Horseradish And Yogurt Crusted Salmon Recipes

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HORSERADISH CRUSTED SALMON



Horseradish Crusted Salmon image

A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.

Provided by Lorac

Categories     Kid Friendly

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons honey dijon mustard
1 tablespoon prepared horseradish
1 tablespoon olive oil
2 (6 ounce) skinless salmon fillet, about 1 inch thick
1/4 cup fresh lemon juice
2 tablespoons butter
salt & fresh ground pepper

Steps:

  • Preheat broiler.
  • Whisk mustard and horseradish to gether.
  • Heat oil in a medium oven proof skillet over medium high heat.
  • Add salmon and cook until begining to brown, about 2 minutes per side.
  • Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
  • Transfer to serving plate.
  • Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.

BAKED HORSERADISH SALMON



Baked Horseradish Salmon image

"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SALMON WITH HORSERADISH



Salmon with Horseradish image

Categories     Dairy     Fish     Herb     Bake     Low Fat     Yogurt     Horseradish     Bon Appétit

Yield Serves 2

Number Of Ingredients 5

1/2 cup plain low-fat yogurt
4 teaspoons drained prepared horseradish
2 tablespoons chopped fresh chives
2 6-to 8-ounce 3/4-inch-thick salmon steaks
Whole fresh chives

Steps:

  • Preheat oven to 350°F. Lightly oil 9-inch glass pie plate.
  • Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish.
  • Bake salmon until just cooked through, about 18 minutes. Transfer to plate. Garnish with chives. Serve, passing remaining yogurt mixture as sauce.

SALMON WITH CRISPY HORSERADISH CRUST



Salmon with Crispy Horseradish Crust image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 6 oz. salmon filet
3 tablespoon butter, softened
2 tablespoon horseradish
1 cup fresh bread crumbs
Salt
Pepper
1 tablespoon olive oil

Steps:

  • Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.

HORSERADISH CRUSTED SALMON



Horseradish crusted salmon image

Make and share this Horseradish crusted salmon recipe from Food.com.

Provided by Warren Drew

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 (7 ounce) skinned salmon fillets
1 cup mayonnaise (fat free can be used)
4 tablespoons lemon juice
3/4 cup horseradish
2 tablespoons melted butter or 2 tablespoons margarine
2 cups fresh breadcrumbs

Steps:

  • place salmon on baking sheet.
  • mix mayo, lemon, and horseradish together.
  • place generous amount of horseradish cream on top.
  • melt butter.
  • add to bread crumbs.
  • put crumbs on top.
  • slightly press crumbs in.
  • sprinkle more on top.
  • bake at 350F for approx 20 minutes.

Nutrition Facts : Calories 746.5, Fat 35.3, SaturatedFat 8.3, Cholesterol 132.6, Sodium 1126.9, Carbohydrate 59.3, Fiber 4, Sugar 11.1, Protein 47.5

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