Horseradish Biscuits Recipes
HORSERADISH BISCUITS
Make and share this Horseradish Biscuits recipe from Food.com.
Provided by Bliss
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 450°.
- Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.
- Bake about 10-12 minutes until brown.
Nutrition Facts : Calories 110.1, Fat 4.4, SaturatedFat 1.6, Cholesterol 4.7, Sodium 325.3, Carbohydrate 14.3, Fiber 0.7, Sugar 3, Protein 3.2
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
HORSERADISH DUMPLINGS
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 8 to 12 dumplings
Number Of Ingredients 6
Steps:
- Steep grated horseradish in boiled water for five minutes. Strain, and let cool. In a bowl combine olive oil and eggs. Mix matzoh meal and salt together. Add matzoh meal to egg mixture. Mix in the horseradish and 2 tablespoons of water. Let stand for 20 minutes.
- Bring 2 quarts of salted water to a simmer. Using a tablespoon, form dumplings (about 8 large or 12 small) and poach for about 10 minutes (when they rise to the surface they need about a minute more cooking). Remove with a slotted spoon, and keep warm until serving.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 54 milligrams, Sugar 1 gram, TransFat 0 grams
HORSERADISH SAUCE II
This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.
Provided by EDDIEJORDAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g
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